Ingredients
Steam 1 head cauliflower and 1 head broccoli for 10 minutes in salted water.
For the Cheese Sauce:
2 cups Milk
100g butter
½ cup mozzarella cheese
½ cup cheddar cheese
3 tbsp corn flour mixed in ¼ cup water
Salt and pepper to taste
1 tsp garlic powder
Method
In a pot heat the milk and butter, until the butter is melted.
Mix the corn flour and water together.
Add to milk stirring continuously until it starts to thicken.
Add salt, pepper, and garlic powder.
Add cheese and continue to stir.
Make according to your preferred texture. If too weak add more corn flour, if too thick add more milk.
In an oven proof dish add steamed cauliflower and broccoli, grated cheese and add sauce. Top with grated…