Innholdsfortegnelse for 2022-07-06 i Daily Voice

Ingredients for the marinade 1kg chicken pieces ½ tsp turmeric 2 tsp Kashmiri chilli powder 2 tsp chilli powder 2 tsp crushed chilli 2 tsp tandoori spice 2 tsp cumin and coriander powder 1 tsp garam masala 1 tsp lemon pepper 2 tsp salt 2 tsp tsp ginger and garlic paste 1 tsp green chilli paste 1 tbsp lemon juice 1 tbsp mayonnaise 4 tbsp yoghurt ½ cup fried onion 2 tbsp tomato paste Coriander and mint leaves finely chopped Green chillies Additional Ingredients 2½ cups basmati rice 3 potatoes 6 eggs 3 large onions sliced Saffron ¼ cup oil ¼ cup butter. 1 tsp cumin seeds 3 cardamom pods 1 cinnamon stick 2 bay leaves 1 tsp dried fenugreek 250 ml fresh cream. Simmer for 5 minutes Method Marinate…

Ingredients 4 eggs 1 cup castor sugar ½ cup oil 1 tsp vanilla essence 1 cup flour 2 tbsp cornflour (maizena) 2 tsp baking powder ½ cup milk ½ tsp peppermint essence (optional) ½ tsp green food colour Method Cream eggs and sugar until white and fluffy. Add the oil and vanilla essence and mix. Gradually add the sifted dry ingredients. Lastly add the milk with peppermint essence and food colouring and beat for a minute. Pour into greased rectangle Pyrex 30cmx20cm dish. Bake at 170°C for 25 minutes. Allow to cool completely. Cut into squares. Pour the ganache over the squares. Decorate with aero mint chocolate. Ganache 160g Cadbury Dream chocolate 155g Nestle cream Melt the chocolate, add the cream, and mix well.…

Ingredients 1kg mutton 2 onions finely chopped 1 tsp cumin seeds 2 Cardamom pods 2 Cinnamon sticks 4 Peppercorns ¼ cup oil ¼ cup ghee 2 heaped tsp chilli powder 2 heaped tsp Kashmiri chilli powder 2 heaped tsp crushed chilli 2 heaped tsp cumin and coriander powder 2 heaped tsp gurum masala 1 level tsp turmeric powder 1 tsp salt 1 heaped tbsp ginger and garlic paste 1 tsp vinegar 3 potatoes (microwave for 5 or 10 minutes) 3 grated tomatoes 2 cups uncooked basmati rice 2 tsp salt Method Heat oil and ghee. Add the cumin seeds, cardamom, cinnamon, pepper corns and allow it to sizzle. Add the onions and fry till golden. Add all the spices and the mutton and mix. Cook for 15 minutes. Add in…

Ingredients 1 butternut cut in pieces 1 large, sweet potato cut in pieces 1 tray Sweetcorn cut in pieces 1 purple onion cut in pieces ½ tsp salt ¼ tsp pepper ¼ tsp Origanum ¼ tsp parsley 1 tsp spice for rice 1 tsp aromat 2 tbsp brown sugar 30g butter 1 cup water Method Add the veggies to a flat oven safe pot. Sprinkle over the spices, sugar, butter, and water. Steam on a low heat until the veggies are soft. Shake the pot after every few minutes. Add half cup of fresh cream and transfer to the oven for 30 minutes at 160°C. Serve immediately.…