Innholdsfortegnelse for 2022-03-09 i Daily Voice

KAALGAT Britney Spears is living her best life on a Pacific island right now, wishing to have more babies. The singer has shared more topless photos from her recent holiday to French Polynesia with fiancé Sam Asghari — who is celebrating his 28th birthday. “Planning on having babies in Polynesia!!!!!!” she wrote alongside a slideshow of pics that see the pop star posing on the beach in nothing but a pair of pink and yellow bikini bottoms. Britney, 40, previously hinted that she’d like to expand her family in a November 2021 Instagram post shared days after her 14-year conservatorship ended. “I’m thinking about having another baby!!!” she captioned a black-and-white image of adult feet next to those of a child. “I wonder if this one is a girl,” she…

Ingredients 1-2 chickens cut in pieces (skin on) Veg of your choice 1 onion cut in chunks 1 large head garlic clove 1 sprig rosemary and thyme 3 tbsp braai spice ¼ cup oil Salt and pepper to taste Additional veg of your choice Method Wash and clean the chicken and veg and allow excess water to drain off. In a large black oven tray add the chicken, veg, garlic, spices and oil and mix well. Cover the tray with foil and bake in a preheated oven on 180°C for 40 minutes. After 40 minutes, remove the foil and pour out the excess water. Grill on 200°Cmfor 10-15 minutes until the chickens are roasted to perfection. Or air fry in smaller batches for 30 minutes, turning halfway. This can also…

Ingredients 1-2 kg chicken pieces (skin on) Potatoes or sweet potatoes cut in chunks 4 gem squash cut in quarters 1 butternut cut in chunks 1 large onion cut in chunks 1 large head garlic clove 1 finger size sprig rosemary (or thyme or mixed herbs) 1 small lemon cut in small wedges 1 tsp coarse black pepper ½ tsp lemon pepper 1 tablespoon white pepper 2 tablespoons BBQ or braai spice ¼ cup olive oil Salt to taste Additional veg of your choice Method Rinse the chicken and vegetables and allow all excess water to drain off. In a large oven tray add the chicken, veg, garlic, spices and oil and mix well. Cover the tray with foil and bake in a preheated oven on 180°C for 40 minutes.…

Ingredients for marinade 2kg chicken pieces cut and washed 2 heaped tbsp garlic and ginger 2 tbsp Cajun spice 1 tbsp paprika 1 tsp coriander 1 tsp cumin ¼ cup olive oil ½ cup Nola mayo ½ cup all gold tomato sauce The juice of ½ lemon Ingredients for the Sauce 2 tbsp butter 1 tbsp Cajun spice 1 tsp Paprika 250-350ml fresh cream (depending on your heat preference) 250ml Garlic and Lemon Peri Peri Sauce Method Marinade the chicken with all the above marinade ingredients Place in an oven tray lined with baking paper and bake on 200°C for 45 minutes (on the lower rack). On the stove top, over a medium heat bring all your sauce ingredients to boil until it slightly thickens and starts to bubble. Pour…

Ingredients 1kg chicken pieces 1 tsp garlic and ginger 2 heaped tbsp Tikka Spice (add 3 tbsp if you prefer a bite) 2 tbsp lemon juice 2 tbsp oil *Marinade chicken with all the above for at least an hour or overnight. Additional Ingredients 4 large potatoes peeled and cut in wedges 100g butter 3 large garlic cloves roughly chopped Fresh coriander for garnish Method In a thick large, wide based pan or pot add the butter until it melts and starts to bubble and foam. Reduce the heat and add in the chicken and potato, and pack covering the base. (Next to each other not on top) Add in the garlic and allow to brown. Once brown, turn over (do not stir) and allow the other side to brown…

Ingredients 3 tablespoons butter 1 kg chicken pieces 1 teaspoon garlic and ginger 1 teaspoon heaped teaspoon cumin (fine jeera) 1 teaspoon heaped teaspoon coriander (fine koljana) 3 teaspoons tandoori spice 1 teaspoon turmeric 1 tablespoon lemon juice 2 tablespoons oil 3 tablespoons double cream yoghurt ½ cup tomato sauce *Marinade chicken with all the above for at least an hour or overnight. Method In a thick large, wide based pan or pot add the butter until its melts and starts to bubble and foam. On a medium to high heat, add in the chicken and pack covering the base. (Next to each other not on top and keep the remaining marinade aside) Fry for 2 minutes and turn over (do not stir) and allow the other side to brown…