The newest member of the Oceania Cruises fleet, Sirena, set to debut in April 2016, will feature two new speciality restaurants, Tuscan Steak and Red Ginger, with the Grand Dining Room transforming into Jacques Bistro for lunch.
Tuscan Steak, a completely new restaurant concept inspired by both Oceania Cruises’ traditional steak house, Polo Grill, and the line’s authentic Italian restaurant, Toscana, offers succulent steaks and seafood with a Tuscan flair, such as iberico de bellota pork chop with gaeta black olives and Maine lobster fra diavolo.
Red Ginger, the contemporary Asian-inspired restaurant currently available on sister ships Marina and Riviera, will offer familiar culinary delights such as miso glazed sea bass and lobster pad thai.
Available for lunch, Jacques Bistro, in Sirena’s Grand Dining Room, will offer elegant French fare…