Lime Divine Tarts
Prep: 30 min. + chilling Bake: 15 min. + cooling • Makes: 2 dozen
Why not showcase these lime tarts at your party or gathering? The cute cups are impressive and surprisingly easy to make.
—Ann Yri, Lewisville, TX
2 large eggs, room temperature 1 large egg yolk, room temperature 1/2 cup sugar 1/4 cup lime juice 1 tsp. grated lime zest 1/4 cup unsalted butter, cubed TART SHELLS
1/2 cup unsalted butter, softened 3 oz. cream cheese, softened 1 cup all-purpose flour Optional: Grated lime zest and grated white chocolate 1. For the curd, in a small heavy saucepan over medium heat, whisk eggs, egg yolk, sugar, lime juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back…
