• The Strathearn, Gleneagles, Perthshire (01764 662231; www.gleneagles.com)
Suitably grand, the roast, including sirloin of Scotch beef, is served on a trolley. Three courses, £45
• The Poet at Matfield, Kent (01892 722416; thepoetatmatfield.co.uk)
Roast rump of beef is the centrepiece in this pub, named in honour of Siegfried Sassoon. Two courses, £23.95; three courses, £26.95
• Roth Bar & Grill, Bruton, Somerset (01749 814700; www.rothbarandgrill.co.uk)
All the joints-beef, leg of lamb, pork shoulder or roast chicken-come from animals born and bred on the restaurant's own Durslade Farm. Main course £17–£18
• The Hind’s Head, Bray, Berkshire (01628 626151; hindsheadbray.com)
Roast sirloin of dry-aged Aberdeen Angus with Yorkshire pudding and horseradish cream is followed by a proper pud at Heston Blumenthal's Michelin-starred gastropub. Three courses, £44
• Hawksmoor, various locations,…