NOTHING SAYS SUMMER quite like barbecue, but when it’s not summer, why wait? This tender, tangy pulled chicken can be made year-round in an Instant Pot in just 1 hour.
Start by nailing down the main components. For the chicken, boneless thighs provide a rich flavor and juicy texture without the added work of picking the cooked meat from the bones. For the barbecue sauce, start by whisking together a few staple ingredients: ketchup, brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard, and hot sauce. Then, using the Instant Pot’s sauté function, cook finely chopped onion until softened and sweet, and add granulated garlic, chili powder, salt, and cayenne to boost the flavor. Add ½ cup of the ketchup mixture to the pot with the onion and spices, reserving the…