DINNER TONIGHT
SERVES 4
45 MINUTES
Chicken Cheesesteaks
To make the chicken easier to slice, freeze it for 15 minutes.
¾ cup jarred hot or sweet cherry peppers, stemmed, seeded, and chopped fine, plus 1 teaspoon brine⅓ cup mayonnaise1 teaspoon pepper, divided2 (8-ounce) boneless, skinless chicken breasts, trimmed and sliced thin crosswise¾ teaspoon table salt, divided3 tablespoons extra-virgin olive oil, divided1 red bell pepper, stemmed, seeded, and sliced thin1 onion, halved and sliced thin4 (6-inch) sub rolls, split3 ounces thinly sliced sharp provolone cheese, cut in half3 ounces thinly sliced American cheese, cut in half
1. Adjust oven rack to middle position and heat oven to 400 degrees. Combine cherry peppers and brine, mayonnaise, and ½ teaspoon pepper in bowl. Pat chicken dry and sprinkle with ½ teaspoon salt and…
