JUICING AT HOME saves money, allows more control over juice ingredients, and can be more convenient than buying premade juice—if you invest in the right juicer. To find the best one, we assembled a lineup of nine models, priced from about $69 to about $450, and put them to the test, juicing more than 95 pounds of carrots, kale, and grapes. We evaluated how easy they were to assemble and operate, their speed and efficiency, the quality of their juice, and how simple they were to clean and maintain. We were looking for a speedy, efficient model that produced great-tasting juice.
All juicers work in roughly the same way: They process fruits and vegetables into pulp and then force the pulp through a fine filtration screen, leaving the solids behind…