Many cultures have mixed in New Orleans—French, Spanish, Irish, African, English, Italian, and Cuban. Yet New Orleans’s French roots remain strong. Louisiana’s Cajuns, descended from the original French Acadians of Nova Scotia, Canada, have introduced their Cajun food to the rest of the country. Try these pecan lace cookies, a traditional New Orleans sweet. Maybe they will help you to imagine the graceful architecture found in the iron railings of the French Quarter.
YOU NEED
1/4 cup (1/2 stick) margarine or butter, softened
1/3 cup sugar
1 egg
1/4 cup flour
1/2 cup finely chopped pecans plus about a dozen
whole pecans measuring cups, small bowl, electric mixer, large stirring spoon, rubber scraper, sifter, baking sheet, parchment paper, scissors, teaspoon, knife, spatula, wire rack
1. Preheat the oven to 350°F.…