Innholdsfortegnelse for August 2025 i Business Concept Magazine

THE FANTASTIC 103rd SEASON: By Heide VanDoren Betz OPENING WEEKEND features OPERA BALL, RIGOLETTO, and the 50th Anniversary OPERA IN THE PARK Concert. The world premiere of THE MONKEY KING (猴王悟空) by Huang Ruo and David Henry Hwang. Music Director Eun Sun Kim conducts: Richard Wagner’s PARSIFAL in a new staging by director Matthew Ozawa, Giuseppe Verdi’s RIGOLETTO, Ludwig van BEETHOVEN AND MANUEL DE FALLA concert, Jake Heggie and Terrence McNally’s DEAD MAN WALKING, a 25th-anniversary presentation Chorus Director John Keene prepares the artists of the San Francisco Opera Chorus for the operas of the 2025–26 season and leads them in a CHORUS CONCERT at the Dianne and Tad Taube Atrium Theater on November 23. The Company’s resident artists, the Adler Fellows, will have their annual showcase with the San…

THE ROOTS OF RESILIENCE—A BRAZILIAN CHILDHOOD FORGED IN FIRE “I was always very competitive and loved sports,” she recalls. “Nutrition was part of our lives because in Brazil, eating from nature’s source was less expensive than processed food.” Her earliest memories revolve around the vibrant farmer’s markets of her homeland, where the abundance of fresh produce left an indelible mark. “Brazilian agriculture is very rich—it influenced me tremendously. It wasn’t a trend; it was just natural.” But her family’s influence went beyond nutrition. Growing up as the only girl among brothers, Karina learned early how to stand her ground. “My brothers taught me toughness, but I often felt like I had to fight harder to be heard. In our culture, especially at that time, expectations for girls were limiting.” Her…

“I don’t believe in putting people in boxes,” says the 40-year-old specifications manager, his easy smile belying the intensity of his focus. “Why should I put myself in one?” This rhetorical question perfectly encapsulates Saludez’s multifaceted career—one that seamlessly blends the precision of construction management with the creative chaos of acting, all while maintaining the discipline of a lifelong athlete. In an era of hyper specialization, his story offers a compelling case study in building a portfolio career without sacrificing excellence in any domain. THE IMMIGRANT HUSTLE MEETS CALIFORNIA DREAMS Saludez’s journey begins with a classic immigrant narrative, albeit one with unexpected twists. Born in Quezon City, Philippines, he was just a toddler when his parents relocated to San Jose, California, chasing the American dream. What followed was a childhood…

The House of Dior continues its celebration of elegance and wanderlust with the unveiling of the Dioriviera 2025 capsule collection, a sophisticated seasonal ode imagined by Creative Director Maria Grazia Chiuri. Inspired by Christian Dior’s eternal love for travel and the spirit of luxurious getaways, the new collection effortlessly blends fashion, art de vivre, and immersive experience. For this edition, Chiuri revisits the iconic Toile de Jouy print with renewed artistry. The Toile de Jouy Sauvage, now rendered in radiant shades of turquoise and soft pink, exudes a modern freshness, while the Toile de Jouy Palms evokes the lush mystery of exotic jungles. These refined motifs adorn an array of breezy yet tailored pieces—from fluid silk dresses and skirts to ponchos, sarongs, and diaphanous tops. Accessories echo the relaxed…

FROM FAME TO A DEEPER FULFILLMENT Babcock’s journey took a remarkable turn when she set a formidable challenge for herself. Instead of pursuing a master’s degree, she decided she would move from her hometown of Denton, Texas, to New York City and find a major publisher for a children’s book she had written, eager to see where that avenue would lead. This bold ambition paid off when her book, No Moon, No Milk! was bought and distributed by Random House, one of the three biggest publishers in the world. While the book earned acclaim from outlets like The New York Times, the whirlwind of attention that followed felt surprisingly isolating. “I was unprepared for the limo rides and book fairs,” she recalls. “Sitting behind a table and having a five-second…

This spirit of care goes beyond hospital walls and clinic rooms—it extends into homes, where healing often feels most natural. By delivering tailored support in familiar surroundings, providers foster a sense of security, stability, and connection. Relationships are built, trust is deepened, and patients are empowered to navigate their health journeys with confidence. As a child, Leo Reyes had always dreamed of becoming a doctor. After graduating from high school, Leo moved to Guam to be with his parents for a year before heading to college. With a strong desire to work in healthcare, Leo pursued a degree in Physical Therapy at De La Salle University, focused on his desire to enhance people’s quality of life. After graduation, Leo moved to the United States in 2008, planting new roots in…

Nine years later, Anton has grown from a modest kitchen to a multi channel patisserie serving a loyal Bay Area community through retail cafés, twenty pickup partners, wholesale accounts, and catering. Central to its identity is the brand’s 20 layer signature crepe cake—an edible testament to patience, precision, and the quiet artistry that defines Tam’s leadership style. THE FOUNDER’S JOURNEY: DISCIPLINE, CURIOSITY, AND A DASH OF SERENDIPITY Tam’s professional résumé once read like a typical corporate success story: supply chain roles, cross functional projects, and a steady climb up the ladder. Yet he felt an existential itch—an urge to build something tangible, to regain control of his time, and to honor the culinary heritage of his family. “Watching my father and brother work with dough and sugar was my first…

Marquis Events Place, Bonifacio Global City, Taguig July 11–13, 2025 In The Beauty of Becoming, Bryan Teves captures the quiet, transformative moments that shape our human experience. Through graceful figures, blooming forms, and introspective gazes, his works reveal the poetry of change — a celebration of growth, imperfection, and the art of becoming. This collection invites viewers to pause, reflect, and embrace the fluid journey of transformation, where 220 beauty is not found in the destination, but in the process itself. Photographer: Jegz Montero Videographer: Solo Films Studio Curator: Mishie Curates Art Service…

“Many restaurants offer excellent service, but what sets us apart is the authenticity behind every interaction.” THE ART OF CULINARY CONSISTENCY For Executive Chef Brendy Monsada, maintaining Mastro’s signature culinary standards while embracing local influences represents both a challenge and an opportunity. “We uphold Mastro’s uncompromising culinary standards by following our core recipes and rigorous execution practices to ensure consistency across every plate,” Monsada explains. This dedication to precision doesn’t come at the expense of local flavor, however. The chef works closely with trusted Bay Area purveyors to source the finest seasonal ingredients, creating a harmonious balance between Mastro’s iconic legacy and regional authenticity. The approach reflects a deeper philosophy about what it means to be a destination restaurant in San Francisco. Rather than simply transplanting a successful concept, Mastro’s…

FROM LANES TO LEGACY: THE ATHLETIC FOUNDATION Molinari’s voice carries the quiet intensity of someone who knows what it means to push past limits. “Swimming taught me that if you show up consistently—even when it’s uncomfortable—you can break through just about any barrier,” he reflects. This ethos crystallized during a defining moment at conference finals his junior year: a false start in the 100-fly prelims led to disqualification. By dawn the next day, he channeled the setback into a personal best in the 200-fly, securing crucial points for his team. “That day rewired my brain. One failure doesn’t dictate the next performance. You shake it off, refocus, and execute.” These athletic lessons became professional cornerstones. In modeling, his 5 a.m. call times feel like home turf; his ability to maintain…

In truth, Elton does much more than juggle deadlines and event details—he embodies a mission to make the Filipino diaspora seen, heard, and celebrated. Elton’s journey from the Philippines to the U.S. isn’t just an immigrant success story. It’s a masterclass in purpose-driven living. Through his journalism, activism, and cultural leadership, he has become a vital bridge between past and present, homeland and adopted land, telling stories that bind generations together. Elton’s American chapter began in the fog-kissed hills of San Francisco, summoned by his mother’s embrace and the dreams they dared to share. Like many immigrants, he faced culture shock in stereo—new streets, new slang, and a stubborn kind of loneliness. He didn’t come with a roadmap, but he carried resolve. “I was determined not just to survive, but…

July 16, 2025 On the evening of Thursday, July 17, the House of AN hosted an exclusive VIP celebration event for the grand opening of the new Crustacean San Francisco at 195 Pine Street in the heart of downtown. San Francisco notables, including dignitaries, celebrities, and professional athletes attended the momentous occasion and enjoyed savory bites and signature cocktails. Among the VIP guests were U.S. figure skaters and Olympic gold medalists Kristi Yamaguchi and Brian Boitano; former NFL quarterback John Paye, and renowned former San Francisco Chronicle food critic Michael Bauer, among others. To commemorate the evening Moises Garcia from Mayor Daniel Lurie’s office and California Senator Scott Wiener each presented a certificate of honor to Master Chef PLPG Helene GLOBAL An, the MEDIA visionary force behind the House of…