HOTEL BYBLOS ROYAL
Ingredients 0.8 fl oz cherry liqueur, 0.8 fl oz ginger liqueur, champagne brut rose, plus raspberries, mint and lime to finish.
Method Mix the cherry and ginger liqueur, top with champagne and garnish with fresh raspberries, mint and a wedge of lime, byblos.com
EDEN-ROC SPLASH
Ingredients 1.5 fl oz Hennessy Fine de Cognac, 0.3 fl oz maraschino liqueur, 0.7 fl oz Chambord liqueur, five fresh raspberries, the juice □f half a lemon, one slice of pink pomelo and 2.7 fl oz champagne rose.
Method Place all ingredients, except for the champagne, in a cocktail shaker and stir. Strain into an ice-filled tumbler, top with champagne and garnish with extra raspberries, oetkercollection.com
HOTEL METROPOLE GREEN ATTITUDE MOCKTAIL
ingredients 10 spinach leaves, five basil leaves, half a green apple,…