ASIAN-STYLE PRAWN SLIDERS
Preparation time 10 mins
Cooking time nil
Makes 10
¼ cup Kewpie mayonnaise2 tsp Sriracha, or to taste3 tsp lime juiceSea-salt flakes and freshly ground black pepper, to season500g cooked tiger prawns, peeled and deveined, roughly chopped1 small Lebanese cucumber, halved lengthways, deseeded, cut into 1cm dice2 shallots, thinly sliced½ cup roughly chopped coriander, plus extra sprigs, optional10-pack brioche sliders, halved
STEP 1 Combine mayonnaise, Sriracha and juice in a bowl. Season to taste. Add prawns, cucumber, shallots and coriander, then mix to combine.
STEP 2 Toast buns, if desired. Divide filling between bases. Top with extra coriander, if desired, and bun lids. Serve.
ELDERFLOWER GIN AND TONIC
Slice 1 Lebanese cucumber into ribbons and thinly slice 1 lemon into rounds. Divide between 6 tall glasses. Add…
