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SMOKED DUCK WALNUT AND CHARGRILLED PEAR SALAD
Preparation time 10 mins
Cooking time 5 mins
Serves 4
2 pears, peeled and cored¼ cup extra virgin olive oilSea-salt flakes and freshly ground black pepper, to season½ tsp cayenne pepper180g smoked duck, very finely sliced2 cups baby rocket leaves½ head fennel, shaved½ cup toasted walnuts, chopped½ cup green beans, blanched and halved lengthways2 Tbsp pickled cherries2 tsp freshly grated ginger250g cooked beetroot, finely sliced
STEP 1 Cut pears into wedges. Toss with 1 tablespoon of the olive oil. Season and sprinkle with cayenne pepper. Heat a chargrill pan on high. Grill pear for 4 minutes, turning, until lightly charred. Allow to cool.
STEP 2 Put pear, duck, rocket, fennel, walnuts and halved beans in a bowl, mixing gently.…
