KAREN MARTINI
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COCONUT SAGO PUDDINGS WITH MINT, LIME AND NUTMEG
Preparation time 5 mins Cooking time 15 minsServes 6-8
300g sago1L water900ml coconut cream, plus extra 100ml125g grated palm sugar, plus extra 100g, to serve100g caster sugar Pinch of ground cinnamon ¾ whole nutmeg, finely grated, plus extra, to serveFinely grated zest of 2 limes Juice of 1 lime10 fresh mint leaves
STEP 1 Put sago and water in a large saucepan. Cook over medium heat, stirring occasionally, until boiling. As it thickens, add coconut cream, sugars, cinnamon and nutmeg. Reduce…
