A SEAFOOD PLATTER IS NOT ONLY A culinary adventure; it’s a zoological one, too. Staple ingredients include vertebrates (fish), molluscs (oysters, clams, scallops, snails, squid, octopus) and crustaceans (prawns, shrimps, crabs, lobsters). In some parts of the world, echinoderms (urchins, sea cucumbers), cnidarians (jellyfish, sea anemones) and sipunculids (peanut worms) might feature, too. It is surely among the most biodiverse of all meals.
It’s the crustaceans that interest us here, of course. This vast, ancient group of arthropods includes more than just seafood delicacies. Woodlice, barnacles, water fleas and sandhoppers also count amongst its members. A defining characteristic of the group is that their limbs develop from versatile, two-pronged structures. A seafood platter contains no shortage of such ‘biramous’ appendages. A bit of rooting around at the base of a…