The origins of western Europe’s relationship with imported intoxicants is set to be the focus of a new research project. The two-year study, led by the
University of Sheffield in partnership with historians in Germany, Sweden and the Netherlands, will explore the ways in which nations were first introduced to substances such as opium, tobacco, tea, coffee, sugar and chocolate.
Using Amsterdam, Hamburg, London and Stockholm as case studies, the project will also try to shed light on how the consumption of these substances affected people’s diets and lifestyles, leading to the creation of new public spaces such as coffeehouses.
In London, for example, researchers will chart the volume of intoxicants coming into the capital, from the first decades of traffic in tobacco (c1600) to the start of the Opium…
