Sicily is distinct in so many ways from mainland Italy, of which it is an autonomous region. Washed by the waters of the Mediterranean, Tyrrhenian and Ionian Seas, this strategically placed ‘three-cornered isle’ has been a battleground for Greeks, Carthaginians, Romans, Vandals, Ostrogoths, Byzantines, Arabs, Normans and other great powers of the ancient, medieval and early modern world.
Today, Sicily is perhaps most famous for food, wine, townlife, beaches and, unfortunately, its association with organised crime. For me, however, it is the diverse, unspoiled and monumentally impressive nature of its rural heritage that is its greatest attraction, although food and wine are a close second and third.
Mount Etna, Europe’s largest active volcano, grumbles petulantly at the eastern margins of Sicily, forever threatening to smother the towns, villages and farms…
