Cucumbers
Bringing a crisp freshness to salads and summer drinks, cucumbers are a summertime staple. It’s easy to grow your own from seed and growing them yourself, then picking them fresh, means they have more flavour.
Cucumber, dill, smoked trout & sesame salad
Gomashio is a Japanese condiment made from roasted, salted sesame seeds. It adds a lovely nutty flavour, but if you can’t find it, use regular white sesame seeds and an extra pinch of salt.
SERVES 4
PREP 10 mins
COOK 15 mins
EASY
150g sourdough, torn into chunks3 tbsp olive oil4 eggs5 tbsp thick Greek yogurt1 lemon, zested and juiced½ tsp sesame oil10g chives, finely chopped10g dill, most roughly chopped, a few sprigs reserved2 tbsp gomashio (use white roasted sesame seeds if you can’t find)2 cucumbers, sliced…
