Innholdsfortegnelse for April 2025 i Good Food

Every year, around the same time as Easter (it varies annually) Jewish families commemorate the escape of the Israelites from slavery in Egypt with the festival of Passover – Pesach in Hebrew. Although fixed in the Jewish calendar, the exact date of the festival varies in our calendar, because Jewish months are based on the lunar year. The departure from Egypt was so hurried, there was no time to wait for bread to rise. So, for the duration of the eight-day festival, any foods made from wheat, barley, rye, oats or spelt that has come into contact with water and been allowed to ferment and rise (aka ‘chometz’) are off limits. Anything made from these grains – other than a special cracker called matzah – is out, including cakes, biscuits,…

Diabetes is a condition where your body cannot produce enough of a hormone called insulin, resulting in blood sugar (glucose) levels that are too high. When you eat or drink, carbohydrates in your food are turned into glucose. Insulin regulates blood glucose by moving this glucose from the bloodstream into your cells so that it can be used for energy. There are 2 main types of diabetes, Type 1 which is an autoimmune condition where the body produces no insulin, and Type 2 where the body becomes resistant to insulin or doesn’t produce enough of it. This means that sugar builds up in the blood. Over time, high blood sugars can cause problems in almost every organ in your body and can lead to complications like heart disease, kidney problems…

Goan chorizo rolls Goan food is diverse and many dishes reflect a Portuguese heritage, with adopted recipes being adapted to suit local preferences and homegrown produce. Often made at home, Goan chorizo is fiery and seasoned with Indian spices, which include turmeric, cumin and cinnamon. I’ve used a ready-made hot chorizo here, which keeps this recipe simple. Make this for a weekend brunch – it can be scaled up for a crowd, too. SERVES 6 PREP 15 mins COOK 30 mins EASY 4 tbsp sunflower oil2 large onions, thinly sliced450g spicy cooking chorizo, skin removed, broken into 1cm pieces4 garlic cloves, finely chopped2 green chillies, deseeded and finely chopped2 large tomatoes, roughly chopped3 tbsp white wine vinegar2 tbsp chopped coriander6 soft white burger rolls, split and buttered 1 Heat the…

Olive made it through to the finals of our competition with a video on traditional Nigerian puff puff (see recipe, opposite), exemplifying the kind of comforting and creative food she likes to cook at home and share with others through her online brand Vincooks. The judges – our food director Cassie Best and chef Max La Manna – were won over by her natural, charming presenting style, as well as the featherlight doughnuts and a well-spiced tofu dish that earned her one of four runner-up spots behind our eventual winner, Georgia Hughes. She told us, “I love to eat and as a student, I quickly realised that learning to cook was the best way to enjoy great food on a budget. But cooking soon became more than a necessity –…

Explore the rich culture and cuisine of Slovenia From £1,419pp* 14-19 May, 1-6 October 2025 Slovenia is rich in rural beauty and has a wonderful cuisine, influenced by its diverse landscapes. On this five-night, six-day tour you’ll get to explore the delicious flavours of the country’s different regions, including a truffle-hunting excursion where you’ll learn about the process of finding truffles before enjoying a hearty homestead dinner. Other landmarks on this trip are the famous Lake Bled, the majestic Triglav National Park, where you’ll walk the Tolmin Gorges and the Vipava Valley, where you’ll taste some local wines. Highlights ● Lake Bled Nestled in the Julian Alps, the lake has a backdrop of snowcapped peaks, and in the middle of the water is a tiny island home to a historic…

Taste your way around Bologna and Modena 26-31 May, 29 May-3 June, 11-16 October, 15-20 October 2025 From £1,489pp* Known as La Grassa (‘the fat one’) Bologna is Italy’s gastronomic capital and renowned for its hearty homemade pastas, meaty ragùs and myrtle-spiced mortadella sausage. This six-day gourmet adventure includes a mouth-watering foodie tour of Bologna, a visit to a local parmesan factory, a Balsamic vineyard and a family-run Parma ham producer, plus a very special cooking lesson with a welcoming local host in Modena, who’ll show you how to make the most of the local produce to create fantastic Italian dishes. What’s included ● Three nights’ hotel accommodation in Bologna ● Two nights’ hotel accommodation in Modena ● Breakfast each day at your hotel ● Two lunches ● Bologna food…

With palm-tree lined avenues and a peaceful atmosphere, Quinta do Lago in the Algarve is a haven set in the Ria Formosa Natural Park. It is bolstered by sustainability initiatives including Q Farm – which grows fruit, vegetables and herbs for the restaurants, removing single-use plastics – and the use of electric vehicles. Native plants and wildlife are actively encouraged, and the golf course is GEO-certified (a widely recognised sustainability organisation in the golf world). The resort is easy to access via Faro airport and it connects to Lisbon by train from nearby Loulé. It ticks a lot of boxes for those travelling with kids: coastline, child-friendly restaurants, mostly outdoor space, fun water sports and great weather. Sports facility The Campus is a high-end complex with tennis courts, a pool,…

Just £6.25 £1 an issue* Enjoy these great subscriber benefits • Save money on the usual shop price • The convenience of free delivery direct to your door • Delivered in plastic-free, recyclable paper packaging 3 EASY WAYS TO SUBSCRIBE SCAN THE QR CODE and subscribe right away ORDER ONLINE at buysubscriptions.com/GFOL425 CALL US on 03330 162 127** and quote GFOL425 *This offer is open for UK delivery addresses by Direct Debit only. You will pay £5 for your first five issues, then £22.50 every six issues. You will be notified of any future price changes before they take effect. This offer ends on 15 May 2025. Standard UK subscription price: £81.25/Europe and Republic of Ireland: €111/Rest of the World: US$124 / USA and Canada: US$168.87 / Australia and New…

Pork & harissa meatballs MAKES 3 batches (each batch serves 4) PREP 15 mins COOK 1 hr 40 mins EASY (see tip) 150g soft white breadcrumbs150ml whole milk1kg pork mince2 tbsp harissa (we used rose)1 lemon, zested30g parmesan, finely grated3 anchovies, finely chopped (optional) small handful of parsley, finely chopped3 tbsp olive oil, plus a drizzle2 onions, finely chopped small bunch of basil, leaves picked and roughly torn, stems finely chopped4 large garlic cloves, crushed2 tbsp tomato purée1 tbsp golden caster sugar1 tbsp red wine vinegar2 x 400g cans plum tomatoes25g butter 1 Tip the breadcrumbs into a mixing bowl and pour over the milk. Stir then set aside for 5 mins until the bread has absorbed the milk. Mix in the pork, harissa, lemon, parmesan, anchovies and parsley, season…

NEW AND EXCLUSIVE The same cholesterol lowering effects of our best-selling Plant Sterols product** with added potassium and Oli-Ola® extract to help maintain a normal blood pressure*. Introducing… Plant Sterols Plus ✓ Oli-Ola® olive extract, potassium, and vitamins B1 and B3 ✓ 3 tablets a day supports cholesterol reduction and the maintenance of a healthy blood pressure* 84 tablets Only £29.99 “These tablets help with reducing cholesterol. My cholesterol 6 months ago was 6.2, since taking Plant Sterols for 2 months approximately, my cholesterol is now 5.4. They really do what they say.” Trusted customer, Aug 2024 ⋆⋆⋆⋆⋆ Plant Sterols ✓ Scientifically shown to reduce cholesterol with 2-3 tablets a day** ✓ Natural solution with no nasty side effects 90 tablets Only £20.99 +£5 OFF first order when you spend £15…

Prices from £1,899pp* Split, Zadar & Secrets of the North 8 days/7 nights from £1899pp May 2025-October 2025 Enjoy this seven-night cruise on the four-star MV Adriatic Sky and hike through the beautiful Krka National Park as well as witnessing breathtaking waterfalls and lakes. Explore the old Dalmatian capital and see Croatia’s oldest university. Enjoy an expert-led guided tour, taking in medieval Šibenik’s Old Town and impressive cathedral. Your cruise includes ● Return flights from a choice of regional airports ● Seven nights on board the four-star MV Adriatic Sky in your choice of cabin ● Daily breakfast, six lunches, one dinner plus the Captain’s Dinner ● Services of our experienced tour manager ● Complimentary wi-fi on board ● All port charges, airport taxes and overseas transfers Your classic experiences…

SERVES 6-8 PREP 20 mins COOK 40 mins EASY 2 tbsp vegetable oil1 red onion, sliced4 boneless and skinless chicken thighs, chopped3 garlic cloves, crushed or finely grated thumb-sized piece of fresh ginger, finely grated2 tsp garam masala1 tsp ground cumin1 tsp ground turmeric1-2 tsp chilli powder, to taste1 tbsp tomato purée1 tbsp soy sauce400g can chopped tomatoes400g can coconut milkhandful of chopped coriandercooked basmati rice, naan and/or poppadums, plus lime wedges, to serve For the roasted cauliflower 1 cauliflower, broken into florets, outer leaves very finely sliced and core finely chopped2 tbsp vegetable oil½ tsp cumin½ tsp coriander½ tsp turmeric 1 Heat the oven to 200C/180C fan/gas 6. For the roasted cauliflower, tip the florets into a bowl, then drizzle over the oil. Scatter in the cumin, coriander and…

Maple & mustard glazed spatchcock chicken SERVES 6 PREP 20 mins plus at least 30 mins marinating COOK 1 hr EASY 1 large whole chicken (around 1.5kg)3 tbsp olive oil1 tsp paprika1 garlic clove, crushed1 lemon, zested and juiced For the glaze 3 tbsp maple syrup2 tbsp wholegrain mustard1 tbsp cider vinegar1 tbsp butter 1 To spatchcock the chicken, place the chicken breast-side down on a chopping board. Using kitchen scissors, cut along both sides of the backbone and remove it. Flip the chicken over, and press down firmly on the breastbone to flatten it. 2 Mix the oil, paprika, garlic, lemon zest and lemon juice with some salt, and pepper, then rub all over the chicken. Cover and chill for at least 30 mins, or overnight if you can.…

20% off plus free delivery* Inside the case Make sure your Easter get-together is a roaring success by pairing classic seasonal food with the perfect wines. Of course, the go-to dish is roast spring lamb, and we’ve picked out some elegant reds to complement this most tender of meats. Super-smooth beauties like California’s raspberry-scented Purple Owl Pinot Noir and a juicy Beaujolais-Villages from the Piron family. Both are lovely lightly chilled, ideal if the sun shines on this year’s late holiday weekend. Crisp whites bring out the best in seasonal vegetables, so our top recommendations include an apple-fresh, citrussy Assyrtiko from the mountain foothills of northwest Greece. There’s also sparkling Crémant de Loire for raising a toast. Explore the full range online. Your deal at a glance • 20% off Easter…

Vaisakhi on the Square 19 April, London Celebrate the rich culture of the Sikh community with an exciting line-up of entertainment, including music, dance and live performances. Where: Trafalgar Square Tickets: Free london.gov.uk/events/vaisakhi-square-2025 Irish Vegan Festival 13 April, Belfast Enjoy a day out browsing plant-based stalls offering delicious world foods, drinks, clothes, accessories, bags and cosmetics. The festival is organised by Farplace Animal Rescue. Where: Europa Hotel Tickets: £5.04 at eventbrite.co.uk or go to: irishveganfestival.com Edinburgh Science Festival 5-20 April, Edinburgh Celebrating the wonders of science, the festival includes spectacular shows and hands-on activities for families, as well as engaging talks and immersive experiences for adults. Where: 30 venues across the city Tickets: Many options available edinburghscience.co.uk/festival Easter egg hunt at Colby Woodland Garden 18-21 April, Pembrokeshire Take the kids…

We blind tasted supermarket Easter eggs to find the best ones for you to choose from this year. Look out for our badge on the winning products in store MILK CHOCOLATE EGG Sainsbury’s Taste the Difference Belgian milk chocolate tiramisu egg, £10, 230g This elegant, grown-up egg has a tall, swirled design. The strong coffee flavour balances well with creamy milk chocolate, and biscuit pieces that add satisfying crunch. NOVELTY SHAPED EGG Waitrose No.1 The Chocolate Croissant, £15, 275g Although no real croissant is used in the recipe, the fun design still won us over. The blonde chocolate is a lovely alternative to the classic, plus wafer pieces add a buttery taste and texture, reminiscent of flaky croissants. ALTERNATIVE FLAVOUR EGG M&S Collection Extra thick pistachio & milk chocolate egg,…

Best gas barbecue Weber Genesis E-315 For those who regularly entertain, this three-burner barbecue is great for feeding lots of hungry visitors. It features a ‘PureBlu’ burner system that generates consistent heat across the surface, and we were impressed by just how much cooking space there is to work with. In testing it took almost two hours to assemble, but lighting it is quick and simple and all the ingredients we barbecued had good smoky flavour. Available from Weber (£1,199) Best charcoal barbecue Big Green Egg Minimax Compact and efficient, this barbecue is a luxury pick that excels at cooking for smaller groups, and would be ideal for a couple, family or small gathering. It’s sturdily constructed and easy to assemble, and our initial concerns about its steep price tag…

1 CHILAQUILES A popular breakfast dish of lightly fried corn tortillas (often made the day before) cut into quarters and cooked with green or red salsa. Scrambled or fried eggs and sometimes pulled chicken are added, plus cheese and cream. 2 TOSTADAS Made (usually) of corn tortillas fried in oil until crunchy and golden, then topped with frijoles (refried beans), cheese, meat, seafood, ceviche and/or salsas. Find a popular local venue and try what everyone else is eating. 3 POZOLE Chicken, pork and veg versions of this soup are eaten every day. Made with hominy corn (white corn), herbs and spices, it’s stewed for hours. Cabbage, radish, onion, lime, avocado, chicharron and chilli are sprinkled on top. 4 TACOS AL PASTOR The origins of this dish date to the arrival…

Just £6.75 £1 per issue Every issue of Good Food magazine includes plenty of thoroughly tested recipes, tips for seasonal eating, cost-saving menu ideas, and ways to love your leftovers. Enjoy monthly inspiration from the Good Food team with your first five issues delivered to your door for just £5. Subscriber benefits • Great savings vs the shop price • Free delivery direct to your door • Never miss an issue of your favourite food magazine • Subscriber-only offers and discounted Good Food Show tickets TERMS AND CONDITIONS *This offer is available to UK delivery addresses and via Direct Debit. You will pay £5 for your first five issues; your subscription will then continue at the rate of £24.50 every six issues – still saving 40 per cent on the…

12 - 15 June 2025 | NEC Birmingham Book tickets now at goodfoodshow.com Bring a little sunshine to your cooking at the Summer Kitchen where an exciting lineup of chefs and experts will be demoing their favourite seasonal recipes live on stage. New this year, don’t miss Brin Pirathapan, The Flygerians, Jeremy Pang, Renu Bhardwaj and more. Plus, drop by this free-to-attend stage to watch returning faces Max La Manna, Becky Excell and Good Food’s Sam Goldsmith. See you there! good FOOD SUBSCRIBER CLUB Subscribers save more* using your unique 10-digit number when booking THE GOOD FOOD EXPERIENCE… Take a seat in the Good Food Restaurant, where your magazine will come to life before you in a delicious three-course dining experience. Don’t miss a menu curated by Barney Desmazery, featuring…

Cabbage rolls with sauerkraut leaves, beef & rice in a tomato sauce Rather than seeing this as a single recipe, I envisage cabbage rolls as a culinary genre in their own right. A variation of cabbage leaves stuffed with a filling and poached in a sauce exists in every country of Eastern Europe, yet the exact recipes are as diverse as the names this dish carries. Feel free to experiment with your own flavours. SERVES 6-8 PREP 20 mins COOK 2 hrs 25 mins MORE EFFORT 100g long grain white rice vegetable oil, for frying1 onion, peeled and finely diced1 carrot, peeled and grated4-6 garlic cloves, finely chopped400g beef mince1 small bunch of dill, finely chopped1 tbsp ground coriander1 tsp smoked paprika10-12 fermented cabbage leaves or fresh cabbage leaves4 bay…

Scottish Highland Railways Departures from April 2025 to October 2026 5 days from £909pp Experience some of the world’s most spectacular scenery on three of Scotland’s most celebrated railways. Sit back and relax as you journey from Inverness to Kyle of Lochalsh. Complete an unforgettably scenic few days exploring one of Scotland’s most beautiful regions travelling through the dramatic 42 miles of the famous West Highland line from Fort William to Mallaig, and take a nostalgic trip on the steam-hauled Strathspey Railway. Highlights and inclusions ● Four nights’ half-board accommodation at either the Highlander Hotel, Newtonmore or The Coylumbridge Hotel, Aviemore ● Rail trip from Inverness to Kyle ● Strathspey steam rail journey to Aviemore ● West Highland Line rail journey ● See the Cairngorm Mountain and Eilean Donan Castle…

Not all brownies are created equal. Some don’t hold their shape and crumble into dryness while others fail to deliver the rich cocoa intensity you’re craving. Combining three different chocolates alongside the complexity of rye flour and coffee, these brownies are dense, gooey and bursting with flavour. Perfect for Easter or any time you need a real chocolate fix. MAKES 9 or 16 PREP 20 mins COOK 40 mins EASY 150g unsalted butter350g dark chocolate (at least 70%), chopped1 espresso or 30ml very strong coffee100g rye or plain flour25g organic cocoa powder4 eggs, room temperature300g light brown soft sugar1 tsp vanilla paste100g milk chocolate, chopped100g white chocolate, chopped 1 Heat the oven to 180C/160C fan/gas 4. Butter and line a 20 x 20cm baking tin with baking parchment, leaving some…

Hong Kong is a foodie paradise. There’s everything you want and more – fancy restaurants in sky-high buildings, dim sum houses, roadside specialist cafés serving just one or two dishes, a huge street-food scene, dessert houses, bakeries and – the subject of British-born Chinese chef Jeremy Pang’s new book – Hong Kong diners. These unpretentious spots where East-meets-West serve Chinese comfort food classics like bao buns, noodle soups and sharing dish staples such as roast duck and char siu (barbecue pork). Jeremy, whose parents grew up in Hong Kong, says, “This city is constantly in flux, changing, pushing the boundaries of modernity. But I believe that what lies at the heart of this shiny, small but infinitely layered city is the epitome of Chinese comfort food: the Hong Kong diner.…

Prices from £2,695pp* Canadian Rockies 11 days now from £2,695pp Departures May 2025 to November 2027 Discover the glories of Western Canada as you journey from the ‘stampede city’ Calgary, via majestic Banff and its scenic heights, past sparkling Lake Louise to historic Jasper and its National Park. A stay in beautiful resort Sun Peaks is followed by the journey down to welcoming Vancouver, Canada’s scenic city, before your holiday ends with a stay in unashamedly British Victoria, British Columbia’s charming capital on delightful Vancouver Island. Highlights and inclusions: ● Nine nights’ room-only accommodation in a series of quality hotels, plus one night on the aircraft ● Stay in Banff, capital of the Rockies ● Follow the Icefields Parkway, via Lake Louise ● Spend a night in the mountain resort…