Christmas Day menu
Burnt lemon & thyme butter turkey crown, p12
Roast garlic make-ahead gravy, p12
Smoky paprika & herb roast potatoes, p14
Mini maple & mustard pigs in blankets, p14
Honeyed hasselback carrots, p16
Simple sweet & sour slow-cooker red cabbage, p16
Fruit & nut stuffing, p18
Shredded carbonara sprouts, p18
Croissant bread sauce, p16
Cranberry, orange & rosemary sauce, p18
When cooking for a big celebration, the temptation is always to throw lots of ingredients at it. That’s fine for a showstopping recipe, but when you’re creating a menu, it can result in stress and clashing flavours. This Christmas spread is designed with ease in mind, as each dish is made using just five ingredients, along with storecupboard staples such as oil, butter, salt and pepper. The main…
