Simple sausage traybake
SERVES 2 PREP 10 mins COOK 50 mins EASY
Heat the oven to 200C/180C fan/gas 4. In a baking tray or 20 x 20cm baking dish, toss together 1 chopped red onion, 4 thinly sliced new potatoes, 6 jarred artichokes, 100g cherry tomatoes, 4 spring onions, halved lengthways, 2 pork sausages, cut into chunks, 1 tsp fennel seeds and 1 lemon, cut into wedges. Drizzle over½ tbsp olive oil and season to taste (you won’t need a lot of salt as sausages are already seasoned). Roast for 20 mins, then add 400g canned flageolet beans, drained, and 150ml low-salt vegetable stock. Roast for 35 mins more, then remove from the oven, swirl through 2 tbsp fresh pesto. Serve with crusty bread, if you like.
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