Huevos rancheros
SERVES 4 PREP 10 mins COOK 15 mins EASY V
2 tbsp olive oil 1 small onion, diced 2 garlic cloves, crushed 400g can red kidney beans, drained and rinsed 1 tsp ground cumin 1/4 tsp chilli powder 1/2 tsp dried oregano 4 eggs 4 small flour tortillas, warmed 1 large tomato, diced handful pickled jalapeños, roughly chopped 30g cheddar, grated 1 avocado, peeled, de-stoned and diced 1 lime, half juiced, half cut into wedges, to serve chopped coriander, to serve 1 Heat 1 tbsp oil in a large pan. Add the onions with a pinch of salt, and cook until translucent, around 3-4 mins. Add the garlic and cook for a minute more.
2 Stir in the beans, cumin, chilli powder, oregano, some seasoning and 100ml water.…
