Innholdsfortegnelse for December 2023 i Australian Women’s Weekly NZ

NEW ZEALAND Editor-at-Large Sarah Henry Editor Sebastian van der Zwan Art Director Mirella Monteiro Designers Anna Pétursdóttir, Debby Wei Chief Sub-Editor Denise Bowden Beauty Editor Hélène Ravlich Photo & Editorial Coordinator Kellie Blizard ADVERTISING Sales Director Claire Chisholm Sales Manager Chloe Jordan Commercial Brand Mananger Bridget Hewitt Campaign Manager Angela Wei Directory Sales Manager Kim Chapman EXECUTIVE Chief Executive Officer Jane Huxley General Manager Publishing Stuart Dick General enquiries to: The Australian Women’s Weekly, PO Box 52122, Kingsland, Auckland 1352. For delivery enquiries: delivery@magshop.co.nz. Published by Are Media © 2023. All rights reserved. Printed by Webstar, Auckland. This publication has been printed by Webstar, a Toitū enviromark diamond certified company and a winner of the Green Ribbon Award. AUSTRALIA Editor-in-Chief Nicole Byers Editor-at-Large Juliet Rieden Deputy Editor Tiffany Dunk JOURNALISTS…

Clothes are like songs. Hearing certain music brings back particular memories, so it is with certain outfits ... I first developed my own personal style growing up in the backwoods of East Tennessee. I always loved make-up. I wanted to be pretty. Back then, any woman who wore make-up in the mountains was considered trashy. But I didn’t care. When I started buying my own make-up, I also started dressing according to how I felt, which meant wearing tight, low-cut outfits that my mama made. I remember feeling powerful enough to go up against Daddy or Grandpa to say, “Now, that’s not that tight. It ain’t cut that low. It ain’t that much.” And they’d say, “Yes, it is!” But I’d be willing to get my ass whupped for it.…

It was the Spring Racing Carnival in Melbourne. My friends and I had a ritual – each year we dressed up and spent a day at the racetrack. Saturday September 6, 2003, had been a great day as always, and once we said our goodbyes that evening, I caught a train home. But as I got off at my station, a friend I’d spent the day with sent a text message. Some of the girls were going for dinner and asked if I’d meet them at the restaurant. It was a beautiful evening and I thought, why not? The restaurant was a 10-minute drive away and I was walking towards the taxi rank when I heard a train whistle a couple of stations down the line. I thought I might…

Skin fatigue is real. It leaves your complexion looking grey, dull and lifeless. It can make it feel physically tired, almost like a face ache. It occurs for a number of reasons, such as stress, lack of sleep, poor diet, UV damage or pollution. But the good news is, there are a few beauty tricks you can use to breathe life back into your complexion and get back your glow. YOUR EVENING REGIME Start in the bathroom Nighttime is the right time to take advantage of our bodies’ natural repair process. But our skin is a lot less able to regenerate and repair itself if it’s covered in the day’s grime. Evening cleansing is a must and ideally you would do it before 9pm to take advantage of the body’s…

Pregnancy and life with a newborn feels like a foggy blur for most new mums. It’s hard to get comfortable in the former and you’re knee deep in the messy act of parenting for the latter. No surprise that many women, particularly those without a ‘village’ to help reduce the impact of sleepless nights, feel like their minds are turning to mush and judge themselves as suffering from ‘baby brain’. “Bring these women into the lab and the objective cognitive testing doesn’t find any decline. In fact, it may find cognitive enhancement,” says Dr Sarah McKay, author of Baby Brain. “Baby brain isn’t a neurological problem but a social one. It’s a negative stereotypical message women have absorbed for a long time. You can’t remember everything because you are under…

from the Test Kitchen You will need 24 small bamboo skewers; soak in cold water for 30 minutes before using to stop them burning during cooking. Chicken thigh fillets are best as they stay moist during barbecuing. You need 2 lemons for this recipe. Test Kitchen tip Any short shaped pasta can be used, such as trottole or casarecce. Use chopped fresh parsley instead of dill, if you prefer. Recipe is best made just before serving. PHOTOCHEF: REBECCA LYALL.…

The Paris Cooking School by Sophie Beaumont, Ultimo Learning to live and love again in the streets of Paris, city of romance, is not a new idea, but there is a freshness and vivacity to this cooking school novel that is utterly beguiling. Maybe it’s the mouth-watering and intricate food descriptions that send readers into a reverie, because be warned: You will be reaching for the frying pan, cracking eggs and slicing in decadent shards of butter and handfuls of fresh green herbs in no time. Or maybe it is just the possibility of abandoned amour that follows our characters along every street. The Paris Cooking School of the title is not a cordon bleu establishment seeking to create Michelin-starred chefs, but a unique haven where food lovers can unlock…

This month, I’m celebrating a milestone. It’s been 12 months since I decided to put myself first. I know what you’re thinking: “Who even contemplates that? Let alone does it?” And a year ago, I would have had the same reaction. But hear me out. Now when I say “put myself first”, what I really mean is listening to what my mind is telling me I need, rather than pretending I can’t hear those thoughts because I’ve got a million other things to do. It’s a scenario that will be familiar to many. I knew my diet was erratic as I fitted in around the wants and needs of those around me. I knew my exercise regime was nonexistent because again I prioristised other things before myself. I knew my…

Ever since she was a child, Miranda Tapsell has loved to play dressups. So when The Weekly crew arrives at the lavish location we’ve hired for today’s shoot – an incredible heritage home in Sydney – the actress is in her element. Swinging open the door to greet us, she spins to better show off one of the designer outfits. Lowering her voice, she puts on an exaggerated drawl. “Welcome to my hooooome,” she says, perfectly in character. “I’m riiiiicchhhhh,” before dissolving into a fit of giggles that feels far more like the Miranda we all know and love from films such as The Sapphires and Top End Wedding, and shows like Love Child and Doctor Doctor. This sense of putting on a costume, of leaning into play, has been…

Accusations and allegations. Lies and betrayals. Fear and loathing. Fraud, theft, power and corruption. Friends turning on friends, children and parents turning on each other, and heirs and heiresses at war. Legacies in dispute. Family empires feuding. Not even the scriptwriters of drama-charged Succession or Game of Thrones could dream up the war of words and wits playing out in the Western Australian Supreme Court right now as two of Australia’s richest women fight out a clash-of-titans legal battle. In one corner of this billionaire boxing ring is Hancock Prospecting executive chair Gina Rinehart, 69, Australia’s richest citizen with an estimated worth of $38 billion. In the opposite corner is Angela Bennett, 78, Australia’s fourth-richest citizen with a $4.6 billion fortune, the daughter of Peter Wright, Gina’s father Lang Hancock’s…

from the Test Kitchen Natural flaked almonds are flaked almonds with the skin on. This recipe can be made a week ahead or frozen for up to 3 months. Refresh tarts by heating in a 160°C oven for 5 minutes or until warm, then allow to cool before serving. Dust with icing sugar, if desired. from the Test Kitchen To maximise volume, ensure egg whites are at room temperature before you start. Place cold eggs in a bowl of hot tap water for 5 minutes to achieve this. Store meringues in an airtight container interleaved with baking paper in a cool spot for up to 2 weeks. from the Test Kitchen The pudding can be made up to one week ahead; store in an airtight container in the refrigerator. Toffee…

Kylie’s tip Kylie’s simple yet intensely flavoured sauce adds a salty/ sweet flavour punch to any meat, fish, egg or tofu dishes. You won’t regret keeping a jar in the fridge at all times. Organic eggs taste amazing in this dish and have the best texture, but free-range will work fine, too. Or you could even try using duck eggs. Jacqui’s tips For a main meal, serve with rice and green salad. Uncooked marinated chicken and sauce will keep in the freezer for up to 3 months. For a vego option, try substituting chicken with firm tofu. For MORE Recipes from Change the Course cookbook by Two Good Co. Belinda’s tips Store leftover marinade in the fridge to use as a dressing for other noodle dishes or as a vinaigrette…

The Drowning by Bryan Brown, A&U When an Aboriginal boy is found washed up on a beach, it’s presumed to be an accidental drowning. “Head office don’t give a stuff,” notes Sgt Tommy Gallagher but he knows something is off and won’t let go. Actor Bryan Brown’s impressive debut novel weaves an intriguing tapestry of sub-plots to create a roller-coaster and chilling Aussie thriller. The action takes place in a fictional but recognisable tourist town on the NSW coast where surfies rub shoulders with funseeking backpackers and demonic bikie gangs. His flawed, relatable characters bump each other off as the community secrets – from extra-marital affairs, to murder, abuse and sex trafficking – spill out. What follows is less about crime and more about relationships, courage and belonging. Back on…

1. Lighting Updating lights is probably my favourite way to accessorise a space and make it feel instantly elevated. And it can be easy. Most people think you need an electrician because it looks intimidating to change out a light, but I’ve taught people how to do it. Here are some easy options. Plug-in sconces: Typically, sconces require in-wall electrical wiring. They make the space feel custom, but if you’re renting, you’re probably not going to be allowed to open up walls to put one in. It can be costly, too. That’s where plug-in sconces do the trick. Swag lights: If you don’t have any ceiling light or simply want to add one to a room without using an electrician, a swag light is a great option. You can pair…

Pop CELEBRATION Madonna gets into the groove The Queen of Pop has reclaimed her throne. Just four months after a lifethreatening bacterial infection had her admitted to intensive care, Madonna is back doing what she loves – performing to sold-out crowds on a 78-date world tour aptly named Celebration. The singer has admitted that following her health battle, it’s “a miracle I’m still here”. With more than four decades of hits to her name, the 65-year-old has lost none of her sassy attitude, raunchiness or ability to entertain, while the designer costumes, including Versace and Jean Paul Gaultier, also make a style statement. The show has been described a triumphant romp through her many moods. In memoriam Piper Laurie 1932-2023 Piper’s legacy When Piper Laurie made her Hollywood debut in…

Nicola Toki is disarmingly frank about people’s perceptions of conservationists. The biologist and CEO of conservation charity Forest & Bird says, “I have this theory that us nature people have done ourselves a disservice over the years by being very earnest and, of course, we are because we see the stuff we care about slipping away and we work really hard to look after it. But it’s sometimes hard to engage people if you’re very serious all the time. I can’t help but find the funny things and that’s probably why Critter of the Week has worked.” Critter of the Week has become a fixture on Jesse Mulligan’s afternoon radio show on RNZ. It began nine years ago, when Nicola was invited in her capacity as the Department of Conservation’s…

Long before it got fast, fashion was slow. For colonial women, who waited months for letters, parcels, journals and newspapers, it moved at a glacial speed. By the time the latest Paris and London trends had landed, they were already out of date. Fashion, for the average woman with a family to clothe, was the least of her concerns. Right up to the 1940s, women made all the clothing for their family, along with soft furnishings – rugs, cushions, napery and tea cosies. No fabric was wasted. Garments were handed down, unstitched, turned, patched, repaired and altered, particularly during wartime and the Great Depression. Old curtains became dresses and coats, sheets were restitched, and wedding dresses remade into underwear, sleepwear and babies’ clothes. “It wasn’t high fashion,” says Iris Skinner,…

GETTY IMAGES. Ever get a sense that time moves too quickly? All of a sudden, it’s November and you still feel like it should be February. The things you were convinced you’d get around to doing last year are still sitting on a shelf in your mind rather than being present as actions in your life. A common stumbling block can be waiting until your life is perfectly positioned for change. So you wait until you have the time, or the energy, or the money, or until you lose weight, or land your dream job, or until the kids start or finish school, or for a time when life is less jam-packed, rushed or demanding. But when is that time? The bridge between where you currently are and where you…

Kirsten’s tips Store bark for up to 4 weeks in an airtight container at room temperature below 25°C. FIX IT If the chocolate doesn’t set, place it in the freezer and serve directly from the freezer. Kirsten’s tips Store up to 6 weeks in an airtight container at room temperature below 25°C. FIX IT If chocolate begins to set while you are coating popcorn, reheat it with a hair dryer while stirring vigorously. Kirsten’s tips To keep the slice crunchy, store in an airtight container for up to 2 weeks at room temperature below 25°C. Store snowflakes for up to 3 months in an airtight container at room temperature below 25°C. Don’t make chocolate too thin or they will break as you remove baking paper. Kirsten’s tips Store freckles for…

Recognised as a pioneer in the field of wellness and healthy cooking, Teresa combines her experience as a classically trained chef, nutritionist and fitness trainer. Her approach to food is inspired by her Polish heritage and love of Mediterranean cuisine and based around simple wholefoods, with minimal fuss and using what’s in season. “This salad is a winner,” Teresa says, “a favourite in The Healthy Chef kitchen when mangoes are bursting with antioxidants and summer goodness. The lime juice rounds out the sweetness of the mango and the richness of the avocado marries the flavours perfectly. Enjoy.”  "Add a splash of green Tabasco or jalapeno sauce. You You can use coriander in place of parsley, For a protein boost add a tin of cooked black beans." For MORE Simple Healthy…

You were born in 1937 and had a glorious childhood in the Yorkshire countryside, later moving to England’s south. How did it shape you as a writer? Jilly: There were always writers in the family. My grandmother was a vicar’s wife, but she used to read novels the whole time: Jane Austen and the like. As soon as anybody came into the room she would pretend to be mending and sewing, and then go back to her book when they left. I also had a relation who edited a newspaper and my aunt Gwen used to write poems. She wrote one called I Have Raped the Chambers of Knowledge, and I remember her sending it to me. My mother was horrified; she rang Gwen and said, “You’re not to send…

Sagittarius Nov 23 - Dec 21 This month’s combustible combination of Sun and Mars in your vibrant sign fires up tremendous birthday momentum and a dynamic energy boost for organising festive game plans. An enthusiastic new moon in Sagittarius on December 13 opens a gift box of multicultural mingling and promising possibilities. Only red light? Mercury backsliding into your sign for the last week of 2023 issues a strong signal to stay calm and avoid drama so you can enjoy Jupiter, your leading planet, heading out of retrograde and Venus leaping boldly into Sagittarius for a glorious end of year finale. Capricorn Dec 22 - Jan 20 Savvy Capricorns will take full advantage of Mercury’s excellent executive assist in the first fortnight of December. Lock in holiday plans and activities…

Where is your happy place? Anywhere my husband and dog are. They make me feel relaxed, content and at peace. Who is your fantasy alter ego? My fantasy alter ego was Suzanne Paul! When I arrived in New Zealand in 1991, I was little Sue Barnes from Wolverhampton and had terrible imposter syndrome due to my working-class upbringing, so I created Suzanne, who was confident, successful, strong and determined. Eventually, over the years, I became her all the time and I changed my name by deed poll. Now I feel like I’m a mixture of the two of us! Is it more important to be liked or respected? I think respected because it’s more durable. People can like you and then not like you because emotions change. But respect is…