Spicy peanut butter ramen
SERVES 1 PREP + COOK TIME 10 MINUTES
1 tablespoon crunchy peanut butter 1 tablespoon salt-reduced soy sauce 2 teaspoons gochugaru (see tip) 1 small garlic clove, crushed 1 green onion, sliced thinly 1 teaspoon sesame oil 2 x 70g instant noodle cakes fried egg, fresh coriander leaves, toasted sesame seeds and chunks of sliced cucumber, to serve crispy chilli oil, optional, for serving
1 Place peanut butter, soy sauce, gochugaru, garlic, green onion and sesame oil in a serving bowl; stir to combine.
2 Cook instant noodle cakes following packet instructions. Using tongs, remove the noodles from the water and place directly into the serving bowl with the peanut butter mixture; toss to combine.
3 Serve noodles topped with a fried egg, fresh coriander leaves, toasted sesame seeds and cucumber. Accompany…
