READY IN 15 MINUTES SERVES 6-8
Make the cocktail sauce ahead of time, ready for a speedy assembly of this timeless starter.
2 baby cos or little gem lettuces, or ½ iceberg lettuce, very finely shredded1 large spring onion, very finely slicedflesh of 1 large firm but ripe avocado, finely chopped¼ telegraph cucumber, peeled, deseeded, finely diced400g-600g prawns, cooked, peeled1 tablespoon lemon juicesalt and ground black pepper, to taste paprika, to garnish
COCKTAIL SAUCE
1 cup good-quality mayonnaise¼ cup lemon juice, or more to taste3 tablespoons tomato sauce8 to 10 shakes hot chilli sauce, e.g. Tabascosalt and ground black pepper, to taste lemon juice, to taste
1 COCKTAIL SAUCE Whisk the mayonnaise with lemon juice, tomato sauce and chilli sauce. Adjust seasoning with salt, pepper and lemon juice. The sauce can be…
