Swedish style baked meatballs with beans & greens
SERVES 4 PREP + COOK TIME 1 HOUR
2 tablespoons (10g) dried porcini mushrooms 750g pork mince ¾ cup (50g) fresh breadcrumbs 1 medium (150g) red onion, chopped finely 3 cloves garlic, crushed 1 egg 1 teaspoon fennel seeds, crushed ⅓ cup (80ml) extra virgin olive oil 300g Swiss brown mushrooms, sliced thinly 2 x 400g can borlotti beans, rinsed and drained ¾ cup (180ml) thickened cream ½ cup loosely packed fresh sage leaves 100g baby spinach leaves finely grated parmesan, to serve 1 Place the porcini in a heatproof bowl, cover with 1½ cups (375ml) of boiling water. Set aside for 10 minutes, to rehydrate.
2 Meanwhile, place pork, breadcrumbs, onion, garlic, egg, fennel seeds, salt and pepper in a large…