1 2016 MICHELE CHIARLO NIVOLE MOSCATO D’ASTI, $17 The sophisticated Asti cousin, just 5% alcohol, lightly sparkling and perfumed with a musky, grapey sweetness; best enjoyed chilled with ripe rockmelon and prosciutto, or as a palate cleanser at the end of an Italian feast.
2 2015 PRUNOTTO BARBERA D’ASTI, $24 Barbera is the third most-planted red grape in Italy, and at its best in the subregions of Asti and Alba. A savoury, brambly red with a backbone of cleansing acidity that matches lamb ragu perfectly.
3 2016 BRUNO GIACOSA ROERO ARNEIS, $35 The region’s most highly regarded white grape, from a top producer, this is delicately scented, displaying almond, peach and pear. It’s crisp and dry, with a textural palate.
4 2015 COOPERS CREEK GISBORNE ARNEIS SV ‘THE LITTLE RASCAL’,…
