Treat your family and friends to the finely balanced tastes of Chinese cuisine. Chinese-style roast chicken
Prep: 20 mins. Cooking: 1 hr 5 mins. Serves 4-6.
1 / Preheat oven to 200°C (180°C fan). Place 1.5kg whole chicken in a roasting pan, brush with 3 tsp grapeseed oil.
2 / Place 80ml good-quality chicken stock, 60ml light soy sauce, 1 tbsp dark soy sauce, 15g ginger (finely grated), 1 clove garlic, crushed, and pinch coarsely ground white pepper in a bowl, stir to combine, then pour over chicken. Add 4 spring onions, trimmed, to pan, then roast, basting and turning spring onions occasionally, until chicken is cooked through and juices run clear when thigh is pierced with a skewer, about 1hr (add a little water to the pan if it…
