CHOCOLATE HOTCAKES WITH FUDGE SAUCE
Serves 4-6
150g plain flour (1 cup)1 tbsp brown sugar40g Dutch-process cocoa, sieved½ tsp baking powder½ tsp bicarbonate of soda½cup milk100ml buttermilk2 eggs, separated160g firm ricotta, drained in a sieve for 20 minutes60g dark chocolate (56%-60% cocoa solids), finely choppedVegetable oil and butter, for fryingVanilla ice-cream or whipped cream, to serve
Fudge sauce
160g dark chocolate (56% cocoa solids), finely chopped150g caster sugar140g liquid glucose20g Dutch-process cocoa, sieved20g butter1 tsp sea salt
1. For fudge sauce, stir chocolate, sugar, glucose, cocoa, butter, 1 tsp sea salt and 150ml water in a saucepan over medium-high heat until combined and smooth, bring to a simmer and cook until sauce has a light syrup consistency (3-4 minutes).
2. Combine flour, sugar, cocoa, baking powder, bicarbonate of soda and…
