sparkle and fizz
12016 PIZZINI PROSECCO, KING VALLEY, VICTORIA, $22
Made by a family with strong Italian roots, this bubbly from the King Valley in Victoria – the Australian home of prosecco – will get any party started. The Pizzini is made in a dry style but with lots of lemon and citrus fun to be had. What’s not to like?
2 NV STEFANO LUBIANA RESERVE BRUT, GRANTON, TASMANIA, $38
The best sparkling wines, like this brut from one of Tasmania’s only biodynamic vineyards, are made in cool climate locations. Rich and complex, it is easily one of Australia’s best non-vintage sparklings and can stand up to champagne twice the price.
2012 SEPPELT ORIGINAL SPARKLING SHIRAZ, VICTORIA, $26.99
Chilled sparkling red is as much a Christmas tradition as pre-dawn wakeups…
