annual celebrations
Treasured family memories have a special sweetness when great food is involved. Invite everyone over for an afternoon tea inspired by this month’s Mother’s Day menu and adorn your table with pastel highlights and fragrant florals.
PRAWN, DILL & HORSERADISH SALAD BAGUETTE ROLLS See recipe on page 183
PRAWN, DILL & HORSERADISH SALAD BAGUETTE ROLLS
Makes 20
⅓ cup crème fraîche
¼ cup whole egg mayonnaise
2 tsp prepared horseradish
1 tbsp chopped dill
1 tbsp lemon juice
2 eschallots, finely chopped
1kg large cooked prawns, peeled, deveined, chopped
Sea salt flakes and cracked black pepper, for seasoning
1 bunch watercress, trimmed, sprigs picked (see tips, below)
1 baguette (see tips, below)
2 tbsp baby capers, drained
1. Combine creme fraîche, mayonnaise, horseradish, chopped dill, lemon juice and…
