To the Supply Chain Safety and Compliance Summit in Melbourne, where NTI CEO Tony Clark gave one of the more rollicking presentations, thus proving again, if such repetition is needed, that you go to insurance-types for light reflections on the human condition. Tongue firmly in cheek, Clark recounted his feelings on aspects of rural produce. “We insure quite a lot of meat. Not a couple of pallets but tens of millions of dollars of meat. There was a particularly devastating fire but I thought ‘you should be able to salvage some of it, sell it somewhere, can’t be that bad’. So my theory, you know, barbeque, you’re out with your mates camping, it’s got a bit green, cut a bit off, cook it, beer. No problem at all. Move on.…
