Kebabishq is the latest venture from Vamshi Adi (Executive Chef & Co-Owner) and Neel Mittal (Co-Owner) opened in August 2025 — they’re behind the Bib Gourmand–recognized restaurant Ishq in NYC.
Their vision involved bringinng a modern, fast-casual kebab concept rooted in deep South Asian (especially Hyderabadi) tradition to New York, with bold spices, live charcoal grilling, and accessible formats (rolls, bowls, loaded fries). The menu emphasizes 100% halal meats, vegetarian options, and house-made paneer.
Their Kebabs are marinated in proprietary spice blends and cooked over a live charbroiler to impart smoky, charred flavor.
Typical spices and aromatics you’ll find include: garam masala, cumin, coriander; ginger, garlic aioli; red chili/chili powder, green chili; turmeric, black pepper, mustard; yogurt or from Ishq, focusing on kebabs, grilled meats, and approachable formats.
The technique…