Bryson Yarbrough is the COO of Brough Brothers Bourbon in Louisville, Kentucky, the first Black-owned bourbon distillery in the Commonwealth of Kentucky. He founded this business with his brothers (Christian, CMO and Victor, CEO), and because of his background in biological and mechanical processes, he was a shoo-in for the distilling role in the company. We recently caught up with him to learn more.
Maggie Kimberl (MK): When you started this business with your brothers, how did you all arrive at the decision that you would be the distiller?
Bryson Yarbrough (BY): Based on everybody’s strengths, attributes, and skill sets. Throughout my career I have the most experience dealing with equipment, and also with the science and art of distilling, and plant-based applications. So, everything revolving around a science or…