Along with burgers and hot dogs, chili is one of America’s most popular comfort foods. It’s also a dish that we Americans can rightly claim as our own. As to its origins, surely there were countless isolated instances where some individual combined meat with beans, tomatoes and chili peppers, but such an activity was practiced primarily in the southwest, and in Texas in particular. In fact, in 1977, chili was declared the official food of the Lone Star State.
As to Mexico’s contribution, the area likely had some influence in delineating the basic ingredients and methodology, but for the most part, they officially want nothing to do with chili as we know it, as evidenced by a reference to it in the Diccionario de Mexicanismos (dictionary of slang). Loosely translated,…
