TWO BIG competitions that are particularly close to AP's heart are open for entries, starting with Pink Lady Food Photographer of the Year 2019. This competition is now in its eighth year, and in addition to AP editor Nigel Atherton, several new judges have been announced, along with some challenging new categories. Under the guidance of the chair of judges, David Loftus, who does a lot of Jamie Oliver's photography, the new jurists include Claire Hyman, a well-known photography collector, Rahul Singh, president, National Restaurant Association of India, Per-Anders Jörgensen, a leading Scandinavian food photographer and founder of Fool magazine, Jock Zonfrillo, a top Australian chef, and Lucy Pike, head of photography at WeTransfer. New categories include the Champagne Taittinger Wedding Food Photographer, designed to show how nuptials are marked…