Sparkling frosty mornings ease the homestead garden from the last vestiges of summer into autumn. It is time for the brassicas, leeks and other wintery crops, dwarfed for much of the summer by beans, sweetcorn and sunflowers, to shine.
It’s a lovely time of gathering in and making the last plantings of the year. I plant garlic both inside the polytunnel and also in the garden. Undercover garlic grows larger, crops a little earlier, and does not get rust. Popped in between overwintering salads, greens, herbs and kales, the garlic grows slowly throughout the winter and, next year, when the winter veg has all been harvested, it is easy to plant tomatoes and other summer-cropping edibles between in the gaps.
Growing garlic
Outside, I plant the garlic in rows about…
