Sweet Peas: An Essential Guide (2nd Edition)
By Roger Parsons
The Crowood Press (£19.95) WITH their fantastic scent and stunningly beautiful colours, sweet peas are some of Britain’s favourite flowers. In this, a revised edition of his book, Roger Parsons looks at sweet peas in detail, from their early history in 17th century Sicily to how new varieties are produced.
He explains how the size and vigour of the species has evolved, the types of sweet pea (Spencer, grandiflora), growing better sweet peas of the garden, cut flowers or exhibition, and the varieties according to colour.
Roger, who maintains the UK National Collection of Sweet Peas and has successfully raised and introduced new award-winning varieties, also looks at keeping plants healthy, how to choose varieties, and how to produce new…
