On a blustery October day at SkyPilot Farm in Longmont, a posse of pigs feasts on organic squash, apples, and pumpkins. Their 15,000-square-foot pen, a movable fence that’s relocated every few days to fresh pasture, is lush with green alfalfa, which the animals munch on as they meander. Craig Scariot and Chloe Johnson, the husband-and-wife farmers behind nine-year-old SkyPilot, and their business partner, Justin Brunson, chat nearby about the free-range setup that sustains these animals—and the tasty provisions they hope the hogs will eventually become.
Brunson, the former chef-owner of now-shuttered restaurant Old Major, founded River Bear American Meats three years ago to craft artisanal charcuterie, sausage, and deli meats from livestock raised responsibly in Colorado and across the Midwest. River Bear not only makes its own line of goods,…