Innholdsfortegnelse for May 2015 i 5280 Magazine

It was time. We'd been dreaming of this for years. My husband and I were ready to purchase a new home. But our search had hit a dead end; none of the homes we saw in our price range met our needs. We had bounced around the idea of a custom home at one point, but gave up after hearing horror stories about unexpected costs and unmet deadlines. Then we found G.J. Gardner. They demystified the process, educating us about every aspect and clearly outlining their commitment to delivering affordable, high-quality custom homes on time and on budget. Here are the top five things we learned, as we went through the research and reality of building a custom home. 1 FLEXIBILITY Building a custom home gave us exactly what we…

1 The number of Mile High City neighborhoods our editors had never heard of before working on this month’s “Denver’s Best Neighborhoods” real estate package (page 96). For a bunch of folks who are supposed to know Denver, we were definitely thinking, Where the hell is Goldsmith? 1 The number of rabbits copy chief Jessica LaRusso nearly brought home after meeting what was certainly the world’s cutest bunny at Wardle Feed in Wheat Ridge during her reporting for “Backyard Bounty,” a DIY guide to urban homesteading in Denver (page 82). 1 The number of businesses U.S. Senator Michael Bennet (“The Accidental Senator,” page 92) created as a kid along with his brother, James (now the editor of the Atlantic).The motto for their venture was, “We’ll paint your house, paint your…

A field of dreams only works out if, once you build it, they actually come. So while Dana Crawford deserves hefty praise for Larimer Square’s enduring influence in Denver, Jennifer Jasinski has become the development’s Shoeless Joe—the attraction people come for. The city’s first James Beard Award–winning chef, Jasinski serves thousands of diners each year at her three Larimer Square restaurants. That’s why we asked her to join Crawford at Jasinski’s newly renovated Rioja to discuss why it’s hip to be in the square, which turns 50 this month, and why it’s going to stay that way. 5280: Jen, you worked at Panzano, on 17th Street, when you first arrived in Denver in 2000, but you opened your first restaurant, Rioja, in Larimer Square in 2004. Why? JASINSKI: I would…

Catch It Fermenting grain into beer creates two byproducts: alcohol and carbon dioxide. Normally, the CO2 is simply released into the air, enhancing the global greenhouse effect that’s got everyone from Al Gore to Leonardo DiCaprio hollering “Apocalypse Soon.” At Upslope, carbon dioxide is funneled into a greenhouse adjacent to the brewery, where marine microalgae use it in photosynthesis and produce omega-3 oils (lipids) as one of the byproducts. Upslope’s CO2 is ideal for creating food-grade omega-3s because, unlike CO2 from, say, coal plants, it doesn’t harbor any toxic compounds. Grow It Photosynthetic algae need sunlight and water to grow. The little CO2 eaters get the appropriate dose of Vitamin D with insulated window shutters that adjust to let in the maximum amount of sunlight without overheating the greenhouse. (Typically…

“GRADUATION IS ABOUT ONE THING—PRESENTS. WAIT, I READ THAT WRONG. GRADUATION IS ABOUT BEING PRESENT. STAY IN BALANCE AND KEEP YOUR FOUNDATION STRONG. YOUR DIPLOMA IS AN INANIMATE OBJECT. SO BE THE ANIMATOR AND BRING IT TO LIFE. —Eric Strough, South Park animator and University of Colorado alumnus, University of Colorado Boulder spring 2014 graduation” FOR THE GRADUATE Three gifts for high achievers. PRESCHOOL Thin Air Nature Bound Bug and Butter_ y Village There’s no better way for a new learner to see nature than in her own backyard. $24.99, plus 50 percent off an order of live butterfly larvae, thinairbrands.com HIGH SCHOOL Topo Designs Daypack Carrying your books across campus is something that should be done with style. $149, topo designs.com COLLEGE Downslope Distilling Double Diamond Whiskey Because it’s…

For most of us, the buzz from a beehive is a warning. To Caitlin Rose Kenney, however, it’s Zen. A year ago, the 26-year-old yoga instructor opened Boulder Bee Yards, a small apiary in Fourmile Canyon, as a therapeutic retreat. “The practice of being observant and slow tunes you into the subtleties of yourself and the bees, and you get to this very centered, quiet state,” says Kenney, who learned beekeeping from a friend. (Kenney recently moved to New York City but will remain involved in the apiary.) From May to September, when bees are busy making honey, up to four people at a time are led on appointment-only tours of the two- to three-hive operation (protective jackets and veils are provided). By observing the colonies at work—listening for the…

Maggie Burns has designed evening gowns for the Oscars and some of the wardrobe for an upcoming Jessica Alba flick (Dear Eleanor). But Burns’ Marie-Margot Couture—the French version of Burns’ full name, Mary Margaret—is best-known for its custom wedding dresses. Now the Denver designer is expanding beyond the altar with a collection of layered lace and chi_ on camisoles and shorts. The line employs traditional bridal materials in low-maintenance pieces (hand wash or delicate cycle) that can be worn as daywear or lingerie. “Great for honeymoon travel,” Burns says. Of course, you don’t have to be going to a chapel to enjoy the new line. Wear the camisole, in candy-colored combinations, white, or black, alone as a daytime underpinning. Or shake up the sweats-at-home routine by pairing it with matching…

Respected chefs such as Frasca Food and Wine’s Lachlan Mackinnon-Patterson and Black Cat’s Eric Skokan have helped Boulder earn its culinary chops as “America’s Foodiest Town” (thank you, Bon Appétit). And now, thanks to Casey Easton, foodies can enjoy that level of quality in a space that feels more like home. In April, the 39-year-old personal chef opened Food Lab, a relaxed, 2,000-squarefoot venue on Pearl Street where amateurs hone their cooking techniques at a low cost. Participants choose three-hour classes, ranging from basic knife skills ($65) to “Aromas of India” ($75), or sit back and enjoy demonstration dinners ($75 and up), in which local chefs prepare multicourse meals—and provide recipes to take home. “I want people to walk in and feel comfortable,” Easton says, “like they’re at somebody’s dinner…

IF YOU WANT…to meet like-minded folks TRY… the Greater Denver Urban Homesteading Group on meetup.com, which has more than 2,500 members IF YOU WANT…to buy high-quality organic planting or potting soil TRY…Denver-based Maxfield’s product line IF YOU WANT…help getting your raised garden bed going TRY…the Urban Farm Company, which will install your bed, fill it with high-quality soil, sow your plants, and educate you on gardening (pricing starts at $350 for a four-by-four-foot bed) IF YOU WANT…to learn how to save your heirloom seeds TRY…Feed Denver’s Vegetable University: Seed Saving Edition on May 16 ($35) IF YOU WANT…one-stop local shopping for your DIY homesteading needs TRY…Homesteading in the Hood, a specialty market being held in conjunction with the South Pearl Street farmers’ market on Sunday, May 17 IF YOU WANT…to…

CART-DRIVER 2500 Larimer St. 303-292-3553 cart-driver.com For more on our ratings, visit 5280.com/ratings. THE DRAW An inviting industrial space, the most consistently exemplary pizza in Denver, and a philosophy centered on domestic ingredient procurement and carbon footprint reduction. THE DRAWBACK Finding seats during peak hours is difficult; often feels expensive for pizza. DON’T MISS Tuna mousse; clam pizza; peppers pizza; mushroom pizza; by-request digestifs such as green Chartreuse DETAILS Oysters, $2.50 to $4.50 each; pizza, $9 to $16. Lot and street parking. Open noon to midnight, seven days a week. Reservations accepted for parties of eight or more. DURING MY FINAL YEAR in college, I took a family road trip though southern Italy. Our itinerary included finding the birth town of my great-grandfather, who immigrated to America via Ellis Island…

COLORADO SHOPS FOR KIDS MAY 1–14 Save BIG while supporting Colorado kids with this book of savings vouchers for premier retailers and restaurants. Offers include 25 to 30 percent o. and other special deals. Purchase your book for $50. You’ll not only save money but also support the Colorado Children’s Campaign! Purchase at coloradokids.org/events/shops.html. DERBYPARTY 2015 MAY 2, 1:00 P.M. Denver Performing Arts Complex & Sculpture Park. DerbyParty is held annually in Downtown Denver, rain or shine, on the first Saturday in May, with 100 percent of the proceeds benefiting the Sean “Ranch” Lough Memorial Scholarship. With over 5,000 immaculately dressed guests, we are proud to host Denver’s 14th annual Original Derby Party and what has become the largest Kentucky Derby celebration outside of Churchill Downs. Information and tickets at…

PATRICK DOYLE U.S. Senator Michael Bennet’s career trajectory has long fascinated Pittsburgh-based freelance writer (and former 5280 senior editor) Patrick Doyle—so much so that he spent more than a year reporting and writing his profile of the man (“The Accidental Senator,” page 92). “Bennet is kind of a modern Renaissance man in that he’s risen to the top of so many industries, from business to education to politics,” Doyle says. “That type of experience is incredibly rare today, and I think it pays dividends in the Senate.” Doyle’s work has also been published in Outside magazine and Men’s Journal. DANIEL GUIDERA Massachusetts-based illustrator Daniel Guidera takes his inspiration from the cartoonish artwork that was popular in the mid-’60s (think Mad Men’s storyboards). He was eager to apply that retro, mod…

< CHATTER > “DO YOU SKI INBOUNDS? DO YOU REALIZE YOU STILL FACE AVALANCHE RISKS? WORTH A READ....” @davidphersh, via Twitter, on “Fault Lines” in the April issue. “AS A JESUITCOLLEGE GRAD, I LOVE THAT REGIS IS GETTING INVOLVED IN ITS NEIGHBORHOOD’S HEALTH.” @aubreykhill, via Twitter, about “On The Mend” in the April issue. { Buzz of the Month } Immigration Issues During associate editor Chris Outcalt’s research for “No Man’s Land” (April), he was surprised to learn José Espino-Paez’s predicament wasn’t particularly unique. The outpouring of response from readers in Colorado and beyond confirmed the pervasiveness of the problem. “An all too common story: immigrant father & husband facing deportation because of an old expunged conviction,” tweeted Grace Meng, an immigration researcher at Human Rights Watch in Los Angeles.…

OpenWorld Learning’s summer Tech Camps ensure that kids without computers at home still stay on pace in the classroom Gripe all you want about your kid and her iPhone addiction, but tech-savvy children score higher on standardized tests and have better shots at working for tech giants like Google and Facebook. Unfortunately, students from low-income families often lack access to technology. For 15 years, OpenWorld Learning (OWL) has worked to close this digital divide. During the school year, the nonprofit offers free after-school programs that teach robotics, coding, and other computer skills to third- through eighth-graders at 14 Denver schools; participants leave with about 30 percent more tech skills than their non-OWL peers. Come summer, OWL runs 24 Tech Camps—covering everything from engineering with Lego-based robotics to stop-motion animation—hosted at…

PH.D. IN BIG WALL CLIMBING AWARDED TO Tommy Caldwell In January, Estes Park’s Tommy Caldwell, along with his climbing partner, Kevin Jorgeson, became the first to free-climb El Capitan’s 3,000-foot Dawn Wall in Yosemite Valley. Weather, exhaustion, and especially Newton’s Second Law of Motion conspired against the climbers, but in this case willpower outmatched gravity. MASTER’S IN BAD BEHAVIOR AWARDED TO Lance Armstrong We wanted to believe Lance Armstrong pedaled to seven Tour de France victories using only his amazing lungs and smooth legs, but he didn’t. So we can’t say we were entirely surprised when he coaxed his girlfriend into taking the blame for his February car wreck in Aspen and then fibbed to the authorities about it. BACHELOR’S IN COMMUNICATION AWARDED TO Marjorie Silva Cake got a little…

With so much grandeur to see and so many high-elevation vantage points from which to see it, Coloradans can become immune to the natural beauty that surrounds them. Not at Cloud Camp. Here, the 360-degree panorama of Pikes Peak to the north, the Rockies to the west, and the plains to the east reminds us just how geographically blessed we are. Planted at 9,200 feet atop Cheyenne Mountain in Colorado Springs, Cloud Camp—which opens for its first full season this month—is the newest addition to the Broadmoor’s expanding portfolio of “Wilderness Experience” accommodations. Built on the site of Broadmoor founder Spencer Penrose’s original 1926 Cheyenne Lodge, Cloud Camp is designed to feel like the timber-and-stone hotels found in national parks—and the all-inclusive elements encourage guests to act like they’re visiting…

1911 Theater Program One hundred and four years ago, Ben Johnson starred in The Witching Hour, a play about a man who uses his telepathic abilities to control a murder trial. During the June 25 performance, one patron tucked a program inside the bannister of a high-price suite. 1937 Ticket Stubs In the same bannister as the 1911 program, workers found hand-torn tickets from 1937. Since tickets to all of the season’s shows looked the same, we don’t know which performance (or performances) the tickets were for: Reflected Glory, Boy Meets Girl, Both Your Houses, or Winterset. 1940s Letter Trapped in the wall of a first-floor dressing room, a letter from an actress to her mother in Pittsburgh details—in neat, green handwriting— the hardships of performing during a sweltering summer…

=5280 BEST BET Critical Focus: Monique Crine MAY 14-JUN. 28 NFL players may have put away their cleats for the season, but Monique Crine’s striking paintings bring the sport back into the spotlight. For this series, the Germany-born, Denver-based artist worked from photographs to produce depictions of professional football players as both idols (kids everywhere want to be them) and tragic figures (think: the national conversation around concussions). These vivid portraits convey the tensions between reality and fantasy that the athletes face every day. Tue-Thu noon-7 p.m.; Fri noon-9 p.m.; Sat-Sun 10 a.m.-5 p.m. Museum of Contemporary Art Denver, 1485 Delgany St., 303-298-7554, mcadenver.org. Free. Visit moniquecrine.com. ARTS & EXHIBITS Paul Jacobsen MAY 1-MAY 29 This Denver native gives “high art” a different meaning with his series of still life…

The quintessential Colorado postcard shows snow-covered slopes and rosy-cheeked skiers sipping hot cocoa. Winter, after all, is king in the Centennial State. But here’s a surprising statistic: According to the Colorado Tourism Office, 4.8 million tourists visited the state during the months of June, July, and August in 2013— about 1.1 million more than visited during January, February, and March. In fact, according to Ralf Garrison, director of Denverbased DestiMetrics, a destination-travel research company that follows resort and lodging reservation activity, summer business in Colorado has been doing better than good. “Just prior to the recession, winter and summer experienced record years,” Garrison says. “But since then, the summer market has rebounded and grown much faster than winter commerce; summer has had three record years in a row [including 2014]…

Michael Bennet is late. He’s half-running, half-walking through the basement cafeteria of the Dirksen Senate Office Building, careening past congressional staffers and constituents, doubletiming it to the United States Capitol building, where he’s scheduled to make a speech. “This is the shuffle,” he shouts over his shoulder, suit vents flapping, as he darts through security and hops on the Capitol subway, the little trolley that shuttles senators from their offices to the chamber. Bennet, who recently turned 50, arrives in time and takes his seat. It’s unusually busy on this cold day in late January because the Senate is concluding almost three weeks of debate on Keystone XL, the controversial energy project that would run a Canadian crude oil pipeline across the Great Plains, ending in Nebraska. The pipeline has…

1,320 Pounds of lemons True Food Kitchen goes through each month; most are used to make the restaurant’s popular kale-aid. 2800 E. Second Ave., #101, 720-509-7661, truefoodkitchen.com HOW TO MAKE QUESO FUNDIDO Celebrate Cinco de Mayo with a cheesy dip from Los Chingones. —AMANDA M. FAISON 1 Slice 1 medium onion. Shred and combine a ½ cup each of Monterey Jack, Oaxaca, Chihuahua, and white cheddar cheeses. 2 Heat a large saucepot over medium heat and slowly caramelize the onions. Add ½ cup roasted garlic and 8 cups milk. Bring to a boil; stir to avoid scalding the milk. 3 In a separate saucepot, melt ¼ pound butter. Add 1 cup flour and stir to make a roux that’s slightly golden and nutty-smelling. Slowly add the onion, garlic, and milk…

LAFAYETTE RESIDENT Shari Koolik Leidich was living a busy life—until the morning she woke up with hands so stiff she could barely hold a pen. Extensive tests revealed Leidich had multiple sclerosis. She was 36. Leidich took to the kitchen and discovered that, along with acupuncture and massage therapy, maintaining a mostly raw food diet helped keep her symptoms in check. When she couldn’t find crunchy, satisfying snack foods, she made them. Soon, friends and family were clamoring for Leidich’s granolas, sea crackers, and nut bars, and in 2006, she and her mother launched Two Moms in the Raw. This month, nearly 10 years after the company’s inception, Leidich will release a cookbook (Houghton Mi_ in Harcourt) filled with her favorite dishes. Consider it a flavorful take on clean, healthy…

FOOTHILLS Evergreen | 3,000 square feet Evergreen’s older yet well-loved properties present an entrée to the mountain-home marketplace. Just a 45-minute drive from Denver, half a mil here nets you a remodeled Nixon-era ranch. Who cares if the surrounding (spendier) castles dwarf your standard four-bedroom, three-bathroom digs? You all share the same stunning view. CITY PROPER Denver | 1,800 square feet To stay at or below the half-million mark, you’ll want to look in neighborhoods such as Sunnyside, where modern three-bedroom, three-bathroom duplexes and rowhomes replace scraped midcentury Craftsman houses. Closer to the Mile High City’s skyline, your options grow smaller and the price tags get bigger THE BURBS Arvada | 3,100 square feet Eleven miles northwest of the Mile High City, Arvada offers family-friendly communities and commutes for $500,000.…

It’s easy to poke fun at what might best be called the Portlandia-ification of all aspects of our food lives: the heritage chickens (who’ve been fed sheep’s milk, soy, and hazelnuts); the artisanal mayonnaises and shade-grown free-trade coffees; and the cocktail garnishes pulled right from the window planter before they’re placed in your drink—which, of course, is made with locally distilled spirits. Mass homogenization once ruled when it came to food, but those days have gone the way of the TV dinner. Now we prize the local, organic, and handcrafted above all else. There’s a lot to like in this trend, although my checking account might not agree after a spending spree on grass-fed steaks, organic strawberries, and a few bottles of kombucha. As Portlandia and other pop culture sources…

In 1860, residents of Denver City and Auraria convened on Larimer Street to toast the joining of their two (formerly rival) towns. Later, Larimer hosted Rothschilds, Vanderbilts, and Guggenheims at the glamorous Windsor Hotel, built in 1880 at Larimer and 18th streets. Larimer thrived as Denver’s grandest thoroughfare…until silver crashed in 1893. Then the street devolved into what a historian called the “ideal skid row”—one that by 1950 held 46 bars or liquor stores, 57 fiophouses, and 10 missions. So the city did some Sodom and Gomorrah–style renovations. “This was the national prescription: When a city was rotting, tear it down and start over,” says Thomas Noel, a University of Colorado Denver history professor. That included many buildings on Larimer—but not its 1400 block, home to antique stores frequented by…

BOULDER-BASED UPSLOPE BREWING COMPANY just went on a hiring spree without upping its salary cap. That’s the benefi t of employing algae to do your dirty work. Or, in this case, your cleanup work: The slippery little suckers are helping reduce the six-year-old brewery’s environmental impact by chowing down on Upslope’s carbon dioxide emissions. Run by Boulder’s Boom Algae, Upslope’s 400-square-foot algae greenhouse—which is slated to begin operating this summer—represents the nation’s first brewery-based algae-conversion pilot project. Provided Boom Algae can grow enough slimy stuff per square meter in the pilot, it plans to expand to a five-acre greenhouse by 2018. A project of that scale could eliminate 7,500 tons of carbon dioxide per year, the equivalent of taking 1,432 cars off the road. Here, Boom Algae co-founders Daniel Higgs…

GREETINGS, YOUNG COLORADANS. By the looks of all the selfies you’re taking, I’m guessing you’re all about 22, which means you’ve only very recently began to enjoy some of our state’s signature craft beer and whiskey—and our incomparable legal cannabis. If you’re younger than 21 and graduating today, you’re probably smart enough to realize you really shouldn’t partake in much of this for another three to five years. But if you celebrate, do so in moderation. Of course, “Colorado” and “moderation” don’t exactly go hand in hand. Colorado is extreme. We push our physical, mental, and intellectual limits. We go big with our trucks, our beards, our skis, our ideas. But even though every cell in your system is telling you to gulp, I’d urge you to sip. The main…

BY 1965, FIVE LANDFILLS LINED THE BANKS of the South Platte River—including the land that would become Johnson Habitat Park, just south of where I-25 crosses Alameda. So while discovering scary materials (asbestos!) in Johnson Habitat’s soil during a 2012 environmental study was disconcerting, it wasn’t that surprising. Either way, the study underscored the importance of the park’s recent $5.5 million renovation. The most expensive piece of the city’s $24.5 million plan to revitalize the South Platte, Johnson Habitat reopens this month after a yearlong overhaul that turned it from a ho-hum open field into eight acres of experiential learning for kids. (The redo also removed contaminated soil and isolated landfill material.) Here’s hoping the new layout teaches tykes how to sidestep the mistakes their forefathers made. STOP AND STUDY…

First Friday At Robischon Gallery Fashion rules once claimed blue and green should never be seen together. (Yeah, it was a headscratcher for us, too.) But for a modern statement— like many of the pieces in the gallery—the pairing makes a sharp-looking mix this season. Brunch At Snooze Worn with everything from jeans to chambray suits, white kicks aren’t just for lounging anymore—even if they make apt accessories for the loungiest meal of the day. Drinks At Sarto’s Stand apart in the most stylish of settings by teaming bold floral prints (made cool again by fashionforward designers) with understated neutrals.…

Amount recently awarded to Boulder’s Bhakti Chai, the first recipient of investment dollars from the Colorado Impact Fund. Launched in 2014, the private equity fund is devoted to helping grow Colorado companies, especially those with positive impacts on their communities. Bhakti’s fresh chai is organic, certified fair trade, and GMO-free, and the eight-year-old company uses sustainable packaging and adheres to zero-waste principles in its manufacturing. Part of the $3 million will allow Bhakti to build a larger microbrewery in Longmont so it can up production. bhaktichai.com; coloradoimpactfund.com…

Denver is in the midst of a seismic transformation: Walk the streets of Cherry Creek North or the Golden Triangle or the burgeoning neighborhood just west of Union Station, and you can see it. More important, you can feel the metamorphosis as these neighborhoods infill old surface parking lots and the like and grow up, both literally and figuratively. Much of the change in these areas is coming in the form of big new mixed-use buildings that include significant numbers of apartments—inventory Denver desperately needs because of the dearth of houses on the market (see “Scarce Resources,” at right). As the city’s rich blend of neighborhoods undergoes this growth spurt, we thought it would be worthwhile to examine what makes a place especially livable. We considered real estate stats, of…

Sometimes change is good—like in the case of Punch Bowl Social. The 24,000-square-foot diner/bar/bowling alley/game emporium on First Avenue and Broadway in the Baker neighborhood brought chef Je Grimm (formerly of Uptown’s P17) on board in September to revitalize the eatery’s menu. Punch Bowl specializes in blending unexpected flavors, and the new regime offers a wide variety of options—whether it’s deviled eggs mixed with bacon jam, tartar sauce, mustard, Espelette pepper, and arugula; carnitas street tacos; build-your-own burgers; or the roasted sweet potato sandwich. We can say unequivocally that Punch Bowl is worth another taste. 65 Broadway, 303-765-2695, punchbowlsocial.com/denver…

LINGER Cracker Jack Waffle 2030 W. 30th Ave., 303-993-3120, lingerdenver.com There are two ways to enjoy popcorn at Linger: In the evenings, you’ll find complimentary popcorn at your indoor table, spiced with everything from curry to dill (a welcome glutenfree stand-in for the bread basket). At brunch, the Cracker Jack waffle recalls afternoons at Coors Field with its garnish of candied popcorn and peanuts. The crunch is the perfect counterpoint to the fluffy waffle, rich vanilla custard, and boozy cherry syrup. KETTLE HEAD POPCORN Popcorn kettleheadpopcorn.com Kettle Head combines organic corn and snappy flavors for an improved version of the classic. Simple yet addictive flavors like toasted cinnamon, jalapeño-cheddar, and honey barbecue will have you going in for handful after handful at local breweries such as Copper Kettle Brewing, Epic…

THE GUIDE Our guide to the best of local dining. Find our comprehensive list at 5280.com or on your mobile phone at mobile.5280.com. Symbol Guide NEW Indicates a restaurant featured in 5280 for the first time (though not necessarily a restaurant that has just opened). 25 BEST Indicates inclusion in our annual list of Denver’s best restaurants released each October. These selections are at the discretion of 5280 editors and critics and are subject to change. BEST NEW Indicates inclusion in our annual list of Denver’s best new restaurants released each March. These selections are at the discretion of 5280 editors and critics and are subject to change. THE DOLLAR SYMBOLS included in each listing indicate how much you can expect to pay for an average dinner entrée: $ Average…